The Frysta Blast Freezer is the only available blast chiller designed for home use. Other chillers are intended solely for commercial food service operations and thus are much bigger, much heavier, and much more expensive. The BF-100 has a smaller vertical-oriented footprint with 2 quarter sheet tray capacity.   Its modern design with touch panel user control is also environment-friendly, using the advanced refrigerant R290. It has excellent thermal performance with its rapid chilling and temperature holding capability, and its design is auto-defrosting and self-evaporating to avoid clean-up mess.

Gemm Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18" x 26" pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 149°F to 37°F chilling, 149° to 0°F freezing, auto defrost with pause, (1) solid hinged door, includes: timer & temperature probe, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1540 watts, 120v/60/1-ph, 12.8 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation  

Ateco Pastry Tubes, star, stainless steel tubes, (10 per pack )

The Pastry Press you’ve been looking for, in a kit that is fit for the pros. de Buyer’s LE TUBE PRO Pastry Press & Savory Food Dispenser comes complete with 12 durable Tritan piping tips and 4 spare canisters, so you can prep, decorate, design, and serve up a variety of foods and desserts in a flash. The LE TUBE was designed with catering professionals in mind to dose and dispense doughs, batters, purees, mashes, and more quickly, easily, and without any mess. The canisters are heat resistant, allowing you to fill them with both hot and cold preparations. This French-made Pastry Press features an ergonomic, non-slip handle, pressure options and tips that enable control, customization, and efficiency. The ergonomic, non-slip handle, pressure options and tips enable control, customization and efficiency. Ideal for a variety of desserts including the most delicate of decorations. Also included, 12 tips to add fun and options to your pastries.