The Frysta Blast Freezer is the only available blast chiller designed for home use. Other chillers are intended solely for commercial food service operations and thus are much bigger, much heavier, and much more expensive. The BF-100 has a smaller vertical-oriented footprint with 2 quarter sheet tray capacity.   Its modern design with touch panel user control is also environment-friendly, using the advanced refrigerant R290. It has excellent thermal performance with its rapid chilling and temperature holding capability, and its design is auto-defrosting and self-evaporating to avoid clean-up mess.

Seafood Tray Rack, 7-3/8" top dia., 9-5/8" bottom dia., 4-3/8"H, chrome plated, for use with ASFT-series seafood trays 

Gemm Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18" x 26" pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 149°F to 37°F chilling, 149° to 0°F freezing, auto defrost with pause, (1) solid hinged door, includes: timer & temperature probe, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1540 watts, 120v/60/1-ph, 12.8 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation  

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Seafood Tray, 80 oz., 12" dia. x 2"H, round, hand-wash only, hammered aluminum,

Seafood Tray, 128 oz., 14" dia. x 2-1/2"H, round, hand-wash only, hammered aluminum, (hand wash only)

Seafood Tray, 128 oz., 14" dia. x 2-1/2"H, round, double-wall, hand-wash only, hammered aluminum, 

Seafood Tray, 68 oz., 12" dia. x 2-1/4"H, round, double wall, stainless steel, hammered finish