The Pastry Press you’ve been looking for, in a kit that is fit for the pros. de Buyer’s LE TUBE PRO Pastry Press & Savory Food Dispenser comes complete with 12 durable Tritan piping tips and 4 spare canisters, so you can prep, decorate, design, and serve up a variety of foods and desserts in a flash. The LE TUBE was designed with catering professionals in mind to dose and dispense doughs, batters, purees, mashes, and more quickly, easily, and without any mess. The canisters are heat resistant, allowing you to fill them with both hot and cold preparations. This French-made Pastry Press features an ergonomic, non-slip handle, pressure options and tips that enable control, customization, and efficiency. The ergonomic, non-slip handle, pressure options and tips enable control, customization and efficiency. Ideal for a variety of desserts including the most delicate of decorations. Also included, 12 tips to add fun and options to your pastries.

Ergonomics Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit.  The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Flexible use Precise, easy to access speed control knob to easily select the speed according to the desired texture  Sanitation The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Performance Blade designed for optimum blending

Performance Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time.High-power motor:  + 15% for greater efficiency.   Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Metal gears inside 2 metal housings to stand up to heavy duty use. The Robot-Coupe whisk attachment is designed to emulsify, mix, shell, beat and knead.   Cleaning The belll, blade and whisk can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system.   Ergonomics The innovative lug on the motor housing serves as a rest and pivot on the rim of a pan. Easier and safer to handle for the user.  New power cord winding system for easy storage and optimised lifespan. The wall support offers a practical storage solution for both the immersion blender and its attachments   Versatile Variable and self-regulated speed for great results and consistency. Ergonomic variable speed button for greater convenience   Detachable power cord   New patented 'EasyPlug' system makes it easy to replace the power cord, if required. Illuminated voltage indicator: rapid detection in the event of a power cable failure. The indicator lights up if the cable is not damaged and correctly plugged in on both sides (wall socket and EasyPlug)

STANDARD FEATURES Produces up to 20 lbs/hour of fresh pasta Automatically mixes and extrudes pasta Best ROI in your kitchen in 30 days Over 150 dies to choose from 120 Volts Includes automatic cutting knife for short pastas

Create a gentle and even heating source with the Double Boiler Bain-Marie. Ideal for cooking and warming delicate goodies such as custards and sauces, the Bain-Marie is easy to use. Melt chocolate, make hollandaise, reheat and defrost, with this stainless-steel double boiler. Create a hot water bath to cook and heat delicate and fragile foods. Perfect for making sauces, custards and melting chocolate. Use the soft and low heat source to scramble eggs, reheat milk, defrost and keep food warm. 

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

HIC Pastry Blender, 4-1/2" x 4-1/2" x 1-1/2", stainless steel

PLATE 8 1/2 IN MAR (PACK OF 12)

OVAL PLATE 9 IN X 6 IN MAR (PACK OF 12)