The 200 series external vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.    Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items   FEATURES: Automatic or manual vacuum control options ensure the perfect seal Instant seal function for working with delicate items Built-in heat seal, roll cutter, and storage compartment For use with pre-made bags or create custom sizes from rolls A fold-out lift stand makes working with liquids trouble free Adjustable heat seal level ensures air tight seal every time Pre-programmed Marinate Cycle Easy-to-read digital display External vacuum port lets you vacuum seal both bags and canisters Ideal for Sous Vide cooking and other household applications   INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags One 11 inch x 20 foot (28cm x 6m) heat seal roll   For household use only.

The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

300 Series Vacuum Sealer System, countertop, (1) 13-4/5"W x 12" front-to-back x 4-5/16" deep chamber, 11-1/2" seal bar, (3) preset cycles, external vacuum hose, includes: (6) 1-pint, (6) 1-quart, & (6) 1-gallon vacuum bags, stainless steel exterior, 240volt/50hz EURO

150 Series Vacuum Sealer, 120v

Caterlite - Vacuum Sealer Dimensions: 8.6(h) x 35.7(w) x 14.8(d)cm Output: 110W Voltage: 230V

Seal ingredients for storage or pre-cooked portions of food for later use with this Sammic SE-310 chamber vacuum packaging machine with a 13" seal bar. This powerful chamber vacuum package machine is ideal for liquids and liquid-rich foods since air is sucked out of the entire chamber when sealing, not just the bag itself. By doing so, the air pressure is equalized both inside and outside of the bag, keeping liquids in and ensuring a superior seal every time. The digital controls on this model have an easy-to-read display to show the vacuum percentage during operation. They also feature a pause button that lets you interrupt the cycle any time and then restart at a later time. A soft air feature is standard and allows air back into the vacuum chamber slowly after sealing to prevent crushing or damage to the sealed food. To provide a consistent, powerful vacuum, this machine uses a 1/2 hp oil pump with a capacity of 350 cf/h, and a 10 m3/h Busch vacuum pump. It has a pump drying program that helps to improve the durability of the machine and a working hours counter display to help you keep track of when the oil needs to be changed. Additionally, the chamber comes with a filler plate to help save time when sealing smaller batches. It's easy to clean too, thanks to its stainless steel construction. The clear lid makes it easy to see and monitor the vacuum process. This unit works best with soups, stews, and marinades, and can keep game meat and fish fresh over a long period of time. By storing meats scent-free, users can preserve their favorite dishes and help eliminate waste of bulk quantities of foods. This item requires a 120V electrical connection for operation.  

Combination Food Processor, 3 liter gray polycarbonate bowl with handle, vegetable prep attachment with external ejection, includes: (1) "S" blade (27263), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), (1) 10mm dicing kit (27265), on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 2 HP, 7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Commercial Food Processor, 3 liter gray polycarbonate bowl with handle, vegetable prep attachment with external ejection, kidney-shaped opening, includes: (1) "S" blade (27055), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), continuous feed, bowl attachment designed for vertical cutting & mixing, on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 7.0 amps, 1 HP, NEMA 5-15P, cETLus, ETL-Sanitation