The Frysta Blast Freezer is the only available blast chiller designed for home use. Other chillers are intended solely for commercial food service operations and thus are much bigger, much heavier, and much more expensive. The BF-100 has a smaller vertical-oriented footprint with 2 quarter sheet tray capacity.   Its modern design with touch panel user control is also environment-friendly, using the advanced refrigerant R290. It has excellent thermal performance with its rapid chilling and temperature holding capability, and its design is auto-defrosting and self-evaporating to avoid clean-up mess.

Gemm Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18" x 26" pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 149°F to 37°F chilling, 149° to 0°F freezing, auto defrost with pause, (1) solid hinged door, includes: timer & temperature probe, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1540 watts, 120v/60/1-ph, 12.8 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation  

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

Ergonomics Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit.  The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Flexible use Precise, easy to access speed control knob to easily select the speed according to the desired texture  Sanitation The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Performance Blade designed for optimum blending

Soft opening lid prevents hot water splattering, and staggers steam release. The large, 1.7 liter cord free jug features high visibility BPA free* water windows, concealed element and a removable scale filter. A bubbling brew presents a few hazards on the way from kettle to cup. This specialized lid gently releases steam and eliminates splashing. The Soft Top Pure will automatically shut itself off when it reaches its boiling point. BPA free dual water windows and removable scale filter for easy cleaning. Cordless Jug with 360 degree multi directional base with cord storage wrap.      

Hub Buffet drop in frost top Tile, 66-3/4" x 30 3/4", for indoor / outdoor use, holds three full size pans- ¼ hp condenser rotates for installation, 1” NPT drain, 804W, 6.7 amps, NEMA 6-50P, R-513A refrigerant, 120V/60hz/1ph, NSF, UL