Take your buffet service on-the-go with this Eastern Tabletop ST5975WB Hub Buffet 31 7/16" x 22 1/4" x 3/4" grey grain drop-in carving station tile. This tile drops into the top of your Hub Buffet table frame (sold separately) for a beautiful and functional presentation. Its built-in wooden carving board, in conjunction with its stainless steel tray and edging, is constructed for long lasting durability. Use it to provide your guests with freshly carved meats and fish, prepared right in front of them! Flat, hidden handles allow for the tile to be easily removed and replaced with cold display tiles, hot plate and induction tiles, cutting board tiles, or ice bin tiles (sold separately) for a quick and simple transition to meet the needs of any event. This carving station tile comes in a grey grain finish for an attractive and contemporary touch. Match the color to our other Hub Buffet tiles (sold separately) or switch them up with our wide range of available colors to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the buffet to be ready for use or packed up within minutes!

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

Lamp Warmer, 64"L x 58"H, triple, self-standing, (3) 250W type bulb (included), flexible lamp head, conical shade, single on/off switch, for carving station, for the Hub Collection & All Buffet Tables, stainless steel, 120v/60/1-ph, 6.2 amps, cord, NEMA 5-15P, 5 Star Series, Made in USA

    Flexiglow™ Carving Station, countertop, single, 39" vinyl‐coated flex  arm, 4" dia. base, (1) flared rim perforated shade, (1) 18" x 26" drip pan  and (1) 16" x 24" maple cutting board, (1) 250 watt red bulb, aluminum,  110‐120v/60/1‐ph, NSF, UL      

Carving Station, single bulb, adjustable, with flex mount lamp, USDA high density polyethylene cutting board, 120v/60/1ph, 250 watts

Carving Station, single bulb, adjustable, with flex mount lamp & wooden cutting board, 120v/60/1ph, 250 watts

Carving Station, 21" x 13" x 30", butcher block cutting board, heat lamp, cord & plug, chrome, 100 watts, .83 amp, 120v/60/1-ph

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Double-pane, tempered glass door Bake, roast, broil and convection bake functions  

Get four cooking methods in one with the Waring® WCO500X Half-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. 3 baking racks and half-size sheet pan included Double-pane, tempered glass door Handles up to 4 half-size sheet pans (not included) Roast, bake, broil and convection bake functions