Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes.   A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit.

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

The Rational iCombi Classic is the perfect solution for chef's that demand cooking excellence and consistency. With the push of a button the Rational iCombi classic delivers the versatility of many types of equipment, yielding consistent results throughout the day. The iCombi also dramatically reduces the footprint of you kitchen equipment providing you the versatility of an entire cooking line in only one machine. The reliability of this unit allows the chef to have complete control of the kitchen without constant monitoring of the cooking process. We know that commercial kitchens can be some of the most demanding atmospheres, but with the assistance of an iCombi Classic you will never feel the pressure again. Equipped with an automatic cleaning system, the iCombi Classic takes the cleaning chores right off your plate! With multiple cleaning programs, you can choose to run cleaning cycles between meals, shifts, or overnight- and no supervision is needed! Its intuitive system will adjust the strength of the cycle accordingly based on how dirty the unit is. Save time, money, and labor by utilizing yet another minimal effort feature of the iCombi Classic. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! This combi oven accommodates up to six full size sheet pans or twelve full size steam table pans, giving you exceptional capacity in a compact footprint! It boasts a type 304 stainless steel interior and exterior for an extremely durable construction that is also easy to clean. 

Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Double-pane, tempered glass door Bake, roast, broil and convection bake functions  

Get four cooking methods in one with the Waring® WCO500X Half-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. 3 baking racks and half-size sheet pan included Double-pane, tempered glass door Handles up to 4 half-size sheet pans (not included) Roast, bake, broil and convection bake functions

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with a Rational iCombi Pro! This oven's patented iCookingSuite offers six convenient cooking modes and true cooking intelligence, so that no matter what you're making, the iCombi Pro will detect product-specific requirements and load size to make intelligent adjustments and give you consistent perfect results every time. Program your recipes and let your iCombi Pro make that perfect signature dish time and time again. Or, for the more experienced chef, take complete manual control over the cooking process with steam, convection and combination cooking modes! This Rational iCombiPro oven accommodates up to twenty full size sheet pans or forty full size steam table pans. To make the best use of this space, the unit features an efficient iProductionManager that intuitively organizes the production process so that the ideal sequences of dishes is utilized. It also takes into consideration which products can be prepared together on separate trays to expedite the cooking process. The iDensityControl function is an intelligent climate management system that the optimal productivity and food quality. It features a high-performance heating system, steam generator, and dehumidifier that work together to create the best cabinet climate possible.   Care and maintenance are made simple with the iCareSystem smart cleaning and descaling feature. With nine available programs, this system caters to your specific level of usage and limescale buildup by detecting the level of soiling and recommending the sutible automatic cleaning process and uses only the water and chemicals needed-no more, no less! . Interim cleaning takes only 12 minutes for completion and all cleaning programs can be run without any supervision, allowing you to spend less time cleaning and more time on your business. It's low levels of chemicals usage, energy, and water, making it both environmentally friendly as well as energy efficient. With a durable and easy-to-clean type 304 stainless steel interior and exterior, this oven is perfect for virtually every application.  

Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with a Rational iCombi Pro! This oven's patented iCookingSuite offers six convenient cooking modes and true cooking intelligence, so that no matter what you're making, the iCombi Pro will detect product-specific requirements and load size to make intelligent adjustments and give you consistent perfect results every time. Program your recipes and let your iCombi Pro make that perfect signature dish time and time again. Or, for the more experienced chef, take complete manual control over the cooking process with steam, convection and combination cooking modes! This Rational iCombiPro oven accommodates up to twenty half size sheet pans or twenty full size steam table pans. To make the best use of this space, the unit features an efficient iProductionManager that intuitively organizes the production process so that the ideal sequences of dishes is utilized. It also takes into consideration which products can be prepared together on separate trays to expedite the cooking process. The iDensityControl function is an intelligent climate management system that the optimal productivity and food quality. It features a high-performance heating system, steam generator, and dehumidifier that work together to create the best cabinet climate possible. Care and maintenance are made simple with the iCareSystem smart cleaning and descaling feature. With nine available programs, this system caters to your specific level of usage and limescale buildup by detecting the level of soiling and recommending the sutible automatic cleaning process and uses only the water and chemicals needed-no more, no less! . Interim cleaning takes only 12 minutes for completion and all cleaning programs can be run without any supervision, allowing you to spend less time cleaning and more time on your business. It's low levels of chemicals usage, energy, and water, making it both environmentally friendly as well as energy efficient. With a durable and easy-to-clean type 304 stainless steel interior and exterior, this oven is perfect for virtually every application.

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 2.8 kW of heating power and a bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. Plus, with a diameter of 7", the full stainless steel oven fan is a powerful workhorse. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. To adequately cook multiple dishes at once, the oven compartment can hold up to (3) 13" x 18" half size sheet pans in a left to right position, and the rack positions are separated with 3 1/3" of space. In addition, the oven comes with 3 chrome plated wire racks so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations and dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a Stay-Cool powder coated welded door handle. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.  

Great for warming small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 1.5 kW of heating power and a single direction low-velocity fan that spreads heat throughout the entire oven, ensuring evenly cooked products. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. So you can adequately cook multiple dishes at once, this 1.5 cu. ft. oven compartment holds up to (3) 13" x 18" half size sheet pans in a left to right position, and the rack positions are separated with 2 5/8" of space. In addition, 3 chrome plated wire racks are supplied so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a powder coated welded door handle. This oven rests on 3" stainless steel legs that provide the necessary clearance for cleaning and maintenance. This unit requires a 110-120V, 1 phase electrical connection for operation.