Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service. Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast Widened handle with thumbrest for comfortable grip and better handling Induction ready; multiple cooking surfaces compatible  

Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service. Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast Widened handle with thumbrest for comfortable grip and better handling Induction ready; multiple cooking surfaces compatible

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

Bourgeat Cookware Set, 8-piece, cast iron handle, non-drip edge, stainless steel interior, smooth copper exterior, suitable for gas, electric, ceramic, and halogen hob, made in France   Set Includes - 5.75 qt. casserole with lid - 2.625 qt. sauce pan with lid - 2.75 qt. flared saute pan with lid - 5.25 heavy saute pan with lid)

Slice, shred, purée, chop and more with the completely sealed Waring® WFP14S 3.5 Qt. Bowl Cutter Mixer Food Processor. The high-impact, see-through and scratch-resistant polycarbonate bowl and lid lets you safely process soups, sauces, meats and other ingredients without leaking. Developed especially for high-volume food-service batch processing, it consistently delivers dependable, continuous-duty service day in and day out. 3.5-quart sealed mixer bowl 1 peak HP commercial motor Over 20 processing options in one machine Heavy-duty, die-cast housing

Slice, shred, purée, chop and more with the completely sealed Waring® WFP16S 4-Quart Bowl Cutter Mixer Food Processor. Its high-impact, see-through and scratch-resistant polycarbonate lets you safely process soups, sauces, meats, and other ingredients without leaks. Developed especially for high-volume food-service batch processing, it consistently delivers dependable, continuous-duty service day in and day out.   Over 20 Processing Options in One Machine 4-quart LiquiLock® sealed cutter mixer bowl processes soups, sauces, dressings and more 2 HP commercial motor Heavy-duty, die-cast housing

The Waring® WFP14SW food processor sets the standard in high-volume kitchens. With unmatched versatility, reliability and performance, count on it to hold up in the toughest food service environment. Its patented LiquiLock® Seal System utilizes the entire capacity for liquid processing with no risk of spills and easier cleanup. Large, 3.5 qt. unbreakable mixer bowl and patented LiquiLock® Seal System Space-saving, flat cutter mixer bowl lid design High-performance, 1 peak HP, commercial motor    

(16003) Pacojet 2 PLUS Food Processor System, micropurées food, preparation with repeat function, new blade locking system, touchpad/touchscreen controls, color graphic display, on/off rocker switch, includes: (1) Pacojet 2 PLUS machine, (1) Gold-PLUS pacotizing blade, (1) spray guard, (1) 1 liter beaker with lid, (1) outer protective beaker, (1) use instruction book, stainless steel exterior, 6,000 RMP motor/2,000 RPM Pacotizing 220-240v/50/60/1-ph, 950 watts, 5 foot cord with Euro plug blade, cETLus, NSF

(16003) Pacojet 2 PLUS Food Processor System, micropurées food, preparation with repeat function, new blade locking system, touchpad/touchscreen controls, color graphic display, on/off rocker switch, includes: (1) Pacojet 2 PLUS machine, (1) Gold-PLUS pacotizing blade, (1) spray guard, (1) 1 liter beaker with lid, (1) outer protective beaker, (1) use instruction book, stainless steel exterior, 6,000 RMP motor/2,000 RPM Pacotizing 120v/50/60/1-ph, 950 watts, 5 foot cord, NEMA 5-15P blade, cETLus, NSF