Take your bar service on-the-go with this Eastern Tabletop ST5950BL Hub Buffet System 66 5/8" x 7 7/8" x 11 7/8" textured laminate bar top. This bar top sits on your Hub Buffet Foldaway Bar (sold separately) for a beautiful and functional presentation. Its laminate surface and stainless steel edging combine for superb durability, making it more than able to stand up to the wear and tear of everyday use. The Hub Buffet System is a versatile system that can change based on the type of function needed for your buffet or event. With this bar top, create an individually unique look that accommodates any event. It provides your bar with the height it needs and acts a serving counter for your guests. Plus, it is easy to clean and allows for privacy as you create your signature drinks. This bar top comes in a textured laminate finish for a charming, rustic touch. Match the color to coordinating Hub Buffet panels and drop-in tiles (sold separately) or switch it up with the wide range of other available finishes to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the bar to be ready for use or packed up within minutes! The Hub System seamlessly allows for change of function, from action to display, from mid-day casual to snazzy cocktail bar the Hub System will be the focal point at your buffet or next catered event!

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

Large 1.8 litre capacity bowl with handy keep warm function- enough for cooking ten cups of rice Includes additional tray for steaming fish or vegetables Non-stick removable bowl Includes spatula and measuring cup Elegant and easy to clean with a glass lid

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make. Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel interior heats and enhances caramelization, excellent searing Versatile design goes from oven to table Enameled cast iron is easy to clean and doesn't require seasoning Iconic Staub handles with ergonomic grip Made in France.

Hub Buffet drop in frost top Tile, 66-3/4" x 30 3/4", for indoor / outdoor use, holds three full size pans- ¼ hp condenser rotates for installation, 1” NPT drain, 804W, 6.7 amps, NEMA 6-50P, R-513A refrigerant, 120V/60hz/1ph, NSF, UL

STANDARD FEATURES Speed up your pasta cook time with Arcobaleno Electric counter top pasta cookers ETL Certified conforms to NSF/ANSI Standard 4 Tank volume of 6.5 gallons Maximize your pasta output and cook fresh product in just minutes! 3-position temperature control, reaching a rolling boil in under 35 minutes Front mounted drain requires no water or drain connections (done manually) Easy to clean and maintain Stainless steel construction  

Hub Buffet Drop In Griddle, countertop, 44""W x 30-3/4""D griddle tile, splash guard, black laminate border, independent controls per 12” heating zone, thermostatically controlled, maximum temperature of 570 F, removable shelf, stainless steel. 8400 watts, NEMA 6-50P, 38 amps, 220v/60/3-ph, NSF, cETLus