Escali Four Event Digital Timer, 3-1/2" x 2-3/4" x 1/2", memory recall, 12/24 hour clock mode, three timer channels, overtime feature, stop watch counts up/down in once second increments, maximum time 99 hour/59 minutes/59 seconds, magnetic back with stand

Escali Digital Timer, extra large, 3-1/2" x 3-1/4" x 3/4", flashing LED and sound alarm, memory recall, counts up/down, maximum time 99 minutes, 59 seconds, 12/24 hour clock mode, magnetic back with stand

Digital Timer, 2-3/4" x 2-3/4", counts up to down from 99 minutes, 59 seconds, LCD display, easy to read numbers, built-in stand and magnet on back, operates on (1) AAA battery (not included), white

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Timer, 60 minute, long ring

Pocket Thermometer, 2/5" digital display, high precision, -40° to 500°F (-40 to 260°C) temperature range, 1.5mm diameter FDA recommended step-down probe, F/C° selectable, maximum/minimum memory, hold feature, two stage off button, one to ten second update, 4-1/2" stainless steel "slim stem", anti-microbial plastic storage case, waterproof, recalibratable, CR2032 lithium battery included, NSF, blister carded (3 each per pack) (must be purchased in case quantities)