Multo is the ultimate easy-to-use, all-in-one kitchen appliance. It has over 15 cooking functions and is controlled by a tablet to let you cook remotely in your home. All accessories included.     ✔ HUNDREDS OF SMART RECIPES INCLUDED: Included with your Multo is an ever-expanding recipe library, UPDATED WEEKLY FOR FREE with recipes crafted by professional chefs. 9 Recipe categories from Mains to Drinks, Breakfast to Dessert. Recipes are from multiple cuisines (e.g. Western, Asian, Mexican, etc.) and for multiple diets including Vegan, Vegetarian, Paleo, Keto, Alkaline & more. ✔ PERFECT FOR BEGINNER TO EXPERT CHEFS: Beginner chefs can enjoy learning how to cook recipes of simple and elaborate meals by following Multo’s smart recipes. Experienced chefs can use Multo for a variety of functions to be a trusty companion in their kitchen, cooking a part of their fanciest meals. You will definitely find a use for Multo, wherever you are in your cooking journey! ✔ REPLACE MULTIPLE APPLIANCES: 15+ appliances in one. Replace your pressure cooker, blender, slow cooker, food processor, scale, steamer, kneading machine, mixer, thermomix, rice cooker, yogurt maker - all in one pot. Use fewer pots and pans while cooking and declutter your countertop space. ✔ 15+ FUNCTIONS & EASY TO CLEAN: Multo can chop, sauté, steam, slow cook, whisk, weigh/scale, knead, grind, grate, sous-vide, keep warm, mix, boil, emulsify & more. It also comes with 2 cleaning modes and is dishwasher-safe, making it fast & easy to clean. The more familiar you are with Multo, the more you’ll come to realize you can use Multo at every step of your cooking process! ✔ REMOTE CONTROL COOKING: Wi-Fi and Bluetooth 4.2 capabilities allow you to step away from the kitchen while Multo is cooking. Check the status of each step with the included Smart Kitchen Hub tablet or mobile phone app.      

Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes.   A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit.

Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Take your buffet service on-the-go with this Eastern Tableto Hub Buffet 31 7/16" x 22 1/4" x 3/4"  drop-in induction tile. This tile drops into the top of your Hub Buffet table frame (sold separately) for a beautiful and functional presentation. At 120V, the tile is perfect for cooking or warming food in a variety of settings. It also includes a 7 ft. power cord to get you started right away! Plus, it features flat, hidden handles that allow for the tile to be easily removed and replaced with cold display tiles, hot plate tiles, carving and cutting board tiles, or ice bin tiles (sold separately) for a quick and simple transition to meet the needs of any event. This induction tile comes in a grey or black grain finish for an attractive and contemporary touch. Match the color to our other Hub Buffet tiles (sold separately) or switch them up with our wide range of available colors to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the buffet to be ready for use or packed up within minutes!

The 200 series external vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.    Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items   FEATURES: Automatic or manual vacuum control options ensure the perfect seal Instant seal function for working with delicate items Built-in heat seal, roll cutter, and storage compartment For use with pre-made bags or create custom sizes from rolls A fold-out lift stand makes working with liquids trouble free Adjustable heat seal level ensures air tight seal every time Pre-programmed Marinate Cycle Easy-to-read digital display External vacuum port lets you vacuum seal both bags and canisters Ideal for Sous Vide cooking and other household applications   INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags One 11 inch x 20 foot (28cm x 6m) heat seal roll   For household use only.

The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

Arranges spareribs vertically to make optimum use of the cooking system; each grid can hold up to 7.7 lbs.