STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES Speed up your pasta cook time with Arcobaleno Electric counter top pasta cookers ETL Certified conforms to NSF/ANSI Standard 4 Tank volume of 6.5 gallons Maximize your pasta output and cook fresh product in just minutes! 3-position temperature control, reaching a rolling boil in under 35 minutes Front mounted drain requires no water or drain connections (done manually) Easy to clean and maintain Stainless steel construction  

STANDARD FEATURES Produces up to 20 lbs/hour of fresh pasta Automatically mixes and extrudes pasta Best ROI in your kitchen in 30 days Over 150 dies to choose from 120 Volts Includes automatic cutting knife for short pastas

Pasta Cutter Mold, 6-1/2mm, 10" wide sheet, Fettuccine, for ASC320 & ASC420

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Create your own signature pasta with our countertop pasta machines. These pasta extruders are ideal for restaurant and supermarket applications. Each model features a 0.5 horsepower motor. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time.

  Marcato mixer is equipped with accessories that characterise them as complete and versatile tools. After having mixed 500 grams of flour and 250 grams of liquid part in just three minutes, it is possible to assemble on Pasta Fresca 8 accessories with which to prepare, in the convivial atmosphere of your own kitchen, excellent tagliolini, spaghetti, fettuccine and pasta sheets.   Mixer In just 3 minutes, Pasta Fresca kneads 500g of flour with the same result as hand-kneaded: a compact, elastic and smooth dough. Pasta Pasta Fresca can knead different flour mixes for pasta, always guaranteeing the perfect dough for the different shapes. Bread and pizza The special movement of the mixer blade is ideal for preparing savoury mixtures and to reactivate them after leavening. Sweets and biscuits Pasta Fresca can knead shortbread and sweet dough requiring a longer processing time than savoury dough.

Pasta Cutter Mold, 2mm, 10" wide sheet, Spaghetti, for ASC320 & ASC420