|
Testimonials
"When I walked into Culinary Convenience, I had thought I'd walked into a sort culinary equipment heaven. If the great master Escoffier were searching for cooking equipment, this would be a place he would come to. They have just about everything you might need from pots, pans, spatulas, infused oils, glasses, chef uniforms, blade sharpening service and one of the best and most extensive offerings in cutlery I've ever come across and all of it has quality.
I came here as I needed a cooking pot that would be well suited for preparing Mussels Meuniere. When I walked in I was warmly greeted and when I mentioned what I had in mind he knew exactly what I was talking about and showed me several good options, one of which I selected. It turns out he happened to also be a skilled chef with a complete knowledge of cookware along with its preference according to use, which makes cookware shopping so much easier.
Besides just purchasing the pot, I spent some time looking through ... |
|
|
SPECIFICATIONS
Material: Synthetic stone
Grit: 8000
Dimensions: 9 7/8" x 3 1/8" x 2" ht
This whetstone comes mounted on a wooden holder and with a nagura (buffer stone)
Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. Start with a generous amount of water over the stone and finish by pressing your blade lightly in the slurry. The particles in the slurry act as a buffer to polish your blade. The nagura or buffer stone that is included with this stone will also help you create a slurry that aids with sharpening and polishing.
|
|
|
SPECIFICATIONS
Material: Synthetic stone
Grit: 6000
Dimensions: 8 1/8" x 3" x 1" ht
This whetstone comes mounted on a wooden holder and with a nagura (buffer stone)
Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. This whetstone has been baked and is porous so had better to be soaked in water until the bubbles stop surfacing, but you can use it by splashing the water. You will feel the difference when its soaked or splashed.
|
|
|
Quickly and efficiently decorate your cakes, pies, custards, and other signature desserts using these disposable decorating pastry bags from Thermohauser. These bags are disposable and make cleanup a breeze, saving you time. These decorating bags come in a convenient box that stores and dispenses them, so you can save on storage and counter space. With their clear design, these Thermohauser plastic decorating bags allow you and your staff to see the icing inside so there are no mistakes when decorating made-to-order cakes.
|
|
|
SHARPENING STONE 1000/3000 GRIT (M15952)
HIGH-GRADE CORUNDUM CONSTRUCTION FOR PROFESSIONAL RESULTS
TWO GRIT LEVELS FOR FINER BLADE SHARPNESS
RUBBERIZED BASE HOLDER CREATES NON-SKID SURFACE AND PREVENTS DAMAGE TO WORK SURFACE
FINER GRIT LEVELS FOR ELIMINATING BURRS ON THE KNIFE EDGE
SIZE:7 1/2” X 2 3/4” X 1 3/16” (19 X 7 X 3 CM)
MATERIAL TYPE:CORUNDUM
COLOR:BLACK, BLUE, WHITE
PACKAGINGCOLOR BOX
COUNTRY OF ORIGINCHINA
ADD TO WISHL
|
|
|
The Gloves offered are Biodegradable & Poly so there is no contamination. These can be used individually or over latex gloves, whatever is preferred. An anti-microbial addition to the plastic housing of the dispenser keeps things even more sterile.
(8 stacks of 150 = 1200 total gloves)
|
|
|
You will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
|
|
|
You will find yourself using the Messermeister Oliva Elite 6” Utility Knife for all of your go-to tasks in the kitchen. With its fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen and a favorite for prepping, peeling and slicing.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
|
|
|
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
|
|
|
The Messermeister Oliva Elite 7” Kullenschliff Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shape of the kullens on either side of the blade reduce adhesion during the process of cutting and separating. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
|
|