iSi®Nitro Cold Brew Dispenser, 1 qt. (32 oz.), for cold preparations, for adding nitro gas to coffee, tea, and cocktails, brushed stainless steel, brown silicone grip, NSF (2 year warranty)  

iSi®Nitro Charger™, contains 2.4 grams of N2, for 179001, recyclable steel, metallic bronze (16 per pack, 24 packs per case)

Essential Cold Beverage Dispenser, 11.25"W x 13"D x 24.50"H, (3) gallon, natural elements, stainless steel, double wall, light wood

iSi®Professional Cream Profi Whip Plus Dispenser, 1 qt. (1 liter), for cold preparations, includes: tulip tip, dishwasher safe, brushed stainless steel finish, NSF, HACCP (2 year warranty)

Thermally insulated food whipper. Keeps creations cold or hot for hours. For cold & hot preparations. The versatile tool for cooking & catering convenience. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. Stainless steel bottle and head ? designed for the professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with warm preparations. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.

Free-standing cream whipper. The independent whipper for catering & coffee houses. For the preparation of fresh whipped cream & flavored cream. Also suitable for cold & hot preparations. Also suitable for warm and cold applications such as Espumas, finger food, sauces, and desserts. Standing cream whipper (freestanding device) with riser tube system and push-button operation. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours. Decorator tip and adapter can easily be removed for periodic cleaning. Non-slip silicone drip tray with stainless steel plate ? for clean workstations.

The Pastry Press you’ve been looking for, in a kit that is fit for the pros. de Buyer’s LE TUBE PRO Pastry Press & Savory Food Dispenser comes complete with 12 durable Tritan piping tips and 4 spare canisters, so you can prep, decorate, design, and serve up a variety of foods and desserts in a flash. The LE TUBE was designed with catering professionals in mind to dose and dispense doughs, batters, purees, mashes, and more quickly, easily, and without any mess. The canisters are heat resistant, allowing you to fill them with both hot and cold preparations. This French-made Pastry Press features an ergonomic, non-slip handle, pressure options and tips that enable control, customization, and efficiency. The ergonomic, non-slip handle, pressure options and tips enable control, customization and efficiency. Ideal for a variety of desserts including the most delicate of decorations. Also included, 12 tips to add fun and options to your pastries.

The all-purpose tool for the kitchen. Multifunctional food whipper for all applications. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head - designed for professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with hot preparations. Heat resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain marie up to 75xC/165xF.

The cream specialist. For the preparation of fresh, pure whipped cream, flavored creams, and delicious, decadent desserts. Yields up to twice the amount of whipped cream in comparison with other whipping methods. The professional cream whipper for coffee shops, ice cream parlors, pastry shops,? Stainless steel bottle and head ? designed for professional use. Head with protective silicone grip and removable stainless steel valve for easy cleaning. For cold preparations only.

Accessories for iSi Rapid Infusion applications with iSi Gourmet Whip. The all-rounder for that certain something extra. Rapid Infusion enables a liquid to be infused with different flavors in the shortest possible time. First, combine aromatic solids (e.g. herbs, spices, fruit) and a liquid (e.g. alcohol, oil, water, vinegar) in the iSi Whipper. By applying pressure into the iSi Whipper using an iSi cream charger, the flavor of the solids becomes infused into the liquid, which develops a unique taste. When using the iSi Whipper for Rapid Infusion applications, iSi Rapid Infusion accessories provide an easy way of reducing/releasing the pressure and collecting any escaping foam or liquid in a container. The insertable sieve reduces the ability of solid particles to pass through and enter the head. The sieve is not used to empty the liquid from the bottle; this should be done using the sieve from the iSi funnel & sieve set or any fine mesh sieve.