Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya not included.  

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya included.