Thermalloy® Roast Pan, 7 qt. (6.6 liter), 14" x 10-1/5" x 3-7/10", rectangular, without cover, (2) riveted ergonomic handles, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, natural finish, NSF (cash & carry packaging)

Thermalloy® Roast Pan, 4.6 qt. (4.35 liter), 14" x 11-2/5" x 2", rectangular, without cover, (2) riveted ergonomic handles, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, natural finish, NSF (cash & carry packaging)

Food Pan, 7 qt., 12-3/4" x 6-15/16" x 8", GN 1/3 size, stackable, break/stain-resistant, capacity indicators, permanent label, -40° F to 210° F temperature range, dishwasher safe, polycarbonate, clear, NSF, one container can be used to cover another, HACCP compliant

Thermalloy® Deluxe Fry Pan, 9-1/2" dia. x 2", without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, Excalibur® non-stick coating, NSF (cash & carry packaging)

Browne USA Elements Fry Pan, 14" dia. x 2-2/5"H, riveted hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel with Teflon Select® non-stick coating, NSF.

Thermalloy® Deluxe Fry Pan, 7-4/5" dia. x 1-1/2", without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, Excalibur® non-stick coating, NSF (cash & carry packaging)

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking. Made in France Oven Safe up to 500F Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe.  

Food Pan, 1 qt., 6-15/16" x 6-3/8" x 2-1/2", GN 1/6 size, stackable, break/stain-resistant, capacity indicators, permanent label, -40° F to 210° F temperature range, dishwasher safe, polycarbonate, clear, NSF, one container can be used to cover another, HACCP compliant  

• 11 in. Skillet: 11 in. diam., 1.75 in. high; 2.81 lb. • 2qt Saucepan: 7.5 in. diam., 3 in. high; 2.38 lb. with lid. • 3.5qt Sauté Pan: 10.75 in. diam., 2.75 in. high; 3.81 lb. with lid. With the finest culinary performance available and a beautiful appearance that is built to last, the Hestan Nanobond five piece clad cookware set is an admirable addition to any kitchen. This comprehensive cookware set contains the most important cookware staples, including a 11” skillet, a 2 quart covered saucepan, a 3.5 quart covered sauté pan. With a patented titanium composition, these beautiful nonstick pans provide an even heat distribution for thorough and balanced meal preparation. Easy to clean and store, this cookware set is dishwasher safe and contains flush rivets to ensure easy stacking.  

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.