Slicer Truffle & Chocolate Shaver Adjustable Stainless by Ateco

Exceptionally sharp, acid-etched 18-8 stainless steel blades create a superior product and stay sharper longer Ergonomic, rounded polypropylene handle with slip-resistant Santoprene provides comfortable use Silicone stability bar provides a non-slip surface for resting on work surfaces Snap-on cover and hanging hole for safe, versatile storage Perfect for creating delicate cheese and chocolate shavings

The Messermeister Meridian Elité 10” Slicer has all the blade that you need for large cutting tasks. The long and slender blade allows you to slice through large cuts of brisket, ham or turkey with a singular motion. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Crafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Meridian Elité 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.  

Benriner Japanese Kitchen Mandoline Slicer, manual, includes (3) stainless steel blades: fine, medium & coarse, adjustable thickness (0.3 - 5mm), ABS plastic construction

Mighty Slicer 10¼'

4-ounce shaker by Ateco. Made of stainless steel. Fine mesh top delivers a light dusting. Use to sprinkle corn starch or confectioners sugar over fondant or non-slip mat. Ateco - professional quality & quality design.

5-wheel cutter by Ateco for even cuts, uniform portions and to save time when cutting brownies, cookies, cake, pastry or pasta dough. Each wheel is 2 1/8-inches in diameter; adjustable cutter - opens to 4 7/8-inches between wheels. Expandable multi-wheel cutters feature locking device to insure accurate and consistent cuts; adjust wheels to desired spacing and tighten wingnut to lock the cutters. Made of high quality stainless steel; hand wash for best results. Family run since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike.

Ateco's Dowel Rolling Pin is ideal for rolling out a variety of doughs such as cookie, pie, and puff pastry The no-handle design makes this rolling pin easier to maneuver and control pressure when working with delicate doughs Made in Canada of solid maple wood; one-piece construction; measures 19 inches long; 1.75 inch diameter Smooth surface makes cleaning a breeze; hand washing recommended