Helen's Asian Kitchen Stainless Steel Chopsticks for enjoying Chinese food favorites and everyday meals Hollow stainless steel won't transfer heat from foods to hands during use; won't impart metallic taste, absorb odors or transfer flavors between uses Spiraled handles for a comfortable, non-slip grip; gently notched tips make picking up, and holding onto, foods easier; balanced for fatigue-free use Great for enjoying stir fry, sushi, pad thai, hors d'oeuvres and appetizers, and tabletop cooking and grilling; won't burn, scorch, or discolor Lightweight and durable; long lasting; resists stains and rust; non-porous for better kitchen safety; dishwasher safe

Helen’s Asian Kitchen Bamboo Salt Box with Lid and Spoon stores all types of cooking salts conveniently within reach and portions it out as needed Made from 100-percent natural bamboo; fast-growing, fully sustainable alternative to traditional materials for a more sustainable living Ample storage keeps favorite cooking salts handy; great for kitchen or grill; elegant enough to display on counters and tables; complements any decor Rotating magnetic lid turns 360-degrees; open to serve with matching 5.5-inch spoon; turn lid close to keep salt tidy and free from unwanted elementsPortable for indoor and outdoor entertaining; lightweight, strong, less absorbent than wood; will not scratch surfaces; 3.35 x 3.75-inches; wipe clean

Helen’s Asian Kitchen Natural Bamboo Pierced Spoon for stirring, mixing, dividing, turning, draining, and serving foods Made from 100-percent natural bamboo; fast-growing, fully sustainable alternative to traditional materials for a more sustainable living Lightweight, strong, less absorbent than wood Safe for use on nonstick cookware and metal pots and pans; will not scratch surfaces Hand wash only

Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings Steaming food helps retain fresh textures and flavors, and preserves precious nutrients Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings Steaming food helps retain fresh textures and flavors, and preserves precious nutrients Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

Helen's Asian Kitchen Steamer Liners keep foods from sticking to bamboo and metal steamers, and air fryers, without using oils Made from natural parchment paper; measures 9.5-inch diameter Keeps foods from sticking so steamers stay cleaner for less mess; perforations allow steam and hot air to circulate freely around foods Simply place liner inside steamer and add foods to be cooked; use 2 or more liners to cover the bottom of larger steamers Great for air fryers, freezer, and microwave; heat safe to 400-degrees Fahrenheit; single use and disposable for easy cleanup; fully biodegradable

Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings Steaming food helps retain fresh textures and flavors, and preserves precious nutrients Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed

The scalloped edge of the Messermeister Meridian Elité 9” Bread Knife will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Ilona Coupe Bowl 9" (23cm) ( 24 pack)

The Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor-sharp 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's perfect for other food prep chores, too, from slicing shallots to trimming vegetables. When you want precision cutting, the Shun Classic Multi-Prep Knife is a perfect choice. The perfect smaller knife for poultry processing and a range of other prep tasks Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan