The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. This is a great entry level knife which holds a sharp edge. The molybdenum makes the blade hard and has a fine grain. 

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya included.  

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya included.  

Similar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hand hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo.