Benriner Japanese Mandoline, includes 3 blades (fine -1.5 mm, medium - 3 mm, coarse - 6 mm) and finger guard, adjustable thickness from 0.5 to 8mm, non-skid base, ABS plastic construction plastic, Made in Japan

Benriner Japanese Kitchen Mandoline Slicer, manual, includes (3) stainless steel blades: fine, medium & coarse, adjustable thickness (0.3 - 5mm), ABS plastic construction

The Messermeister Meridian Elité 10” Slicer has all the blade that you need for large cutting tasks. The long and slender blade allows you to slice through large cuts of brisket, ham or turkey with a singular motion. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Crafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Meridian Elité 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Benriner Japanese Mandoline, slicing blade only (adjustable thickness from 0.5 to 9 mm), ABS plastic construction, Made in Japan

Bron Coucke Mandoline, with hand guard, includes: (1) julienne blade (19638) and (1) flat blade (3802), stainless steel, made in France

Slicer Truffle & Chocolate Shaver Adjustable Stainless by Ateco

Mighty Slicer 10¼'

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.  

Mercer Cutlery Saya 7" santoku knives, includes (2) pins, birch wood