For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. Curved, rigid blade gets in close and offers controlled cutting Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control. Curved, rigid blade gets in close and offers controlled cutting VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side 68 micro layers of Damascus cladding look beautiful, support and protect the core Hammered TSUCHIME finish helps release food easily when cutting Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture Handcrafted in Japan

Great for cutting and filleting fish.  

The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield.  The German stainless steel blade guarantees razor like sharpness and longevity.  This striking boning knife exudes the perfect combination of performance and style complete with a highly figured, golden olive wood handle.    FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Boning Knife, 6" curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan    

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right for slicing delicate thin-skinned foods like tomatoes or foods with a thicker skin and delicate interior like avocados. The Ultimate Utility Knife's curved belly enables you to rock it on the cutting board, while the wide blade with its rounded tip makes it great for spreading mayo on a sandwich. When you are ready to cut the sandwich in half, the wide serrations glide through without tearing. It may not look traditional, but the Shun Classic Ultimate Utility Knife is about performance where it counts—in your kitchen. Once you use it, you will be amazed at how often you find yourself reaching for this multifunction knife. Unusual looks, amazingly versatile, multifunction kitchen knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting, single-bevel 16° edge 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

The Rational iCombi Classic is the perfect solution for chef's that demand cooking excellence and consistency. With the push of a button the Rational iCombi classic delivers the versatility of many types of equipment, yielding consistent results throughout the day. The iCombi also dramatically reduces the footprint of you kitchen equipment providing you the versatility of an entire cooking line in only one machine. The reliability of this unit allows the chef to have complete control of the kitchen without constant monitoring of the cooking process. We know that commercial kitchens can be some of the most demanding atmospheres, but with the assistance of an iCombi Classic you will never feel the pressure again. Equipped with an automatic cleaning system, the iCombi Classic takes the cleaning chores right off your plate! With multiple cleaning programs, you can choose to run cleaning cycles between meals, shifts, or overnight- and no supervision is needed! Its intuitive system will adjust the strength of the cycle accordingly based on how dirty the unit is. Save time, money, and labor by utilizing yet another minimal effort feature of the iCombi Classic. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button!   This combi oven accommodates up to six full size sheet pans or twelve full size steam table pans, giving you exceptional capacity in a compact footprint! It boasts a type 304 stainless steel interior and exterior for an extremely durable construction that is also easy to clean. The unit requires a 208/240V, 1 Phase electrical connection for operation.

The Messermeister Meridian Elité Scalloped Offset Knife is quite versatile. It is great for slicing bread, sandwiches, and soft skinned produce. The offset feature of this knife provides maximum grip clearance between hand and cutting surface.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

The Rational iCombi Classic is the perfect solution for chef's that demand cooking excellence and consistency. With the push of a button the Rational iCombi classic delivers the versatility of many types of equipment, yielding consistent results throughout the day. The iCombi also dramatically reduces the footprint of you kitchen equipment providing you the versatility of an entire cooking line in only one machine. The reliability of this unit allows the chef to have complete control of the kitchen without constant monitoring of the cooking process. We know that commercial kitchens can be some of the most demanding atmospheres, but with the assistance of an iCombi Classic you will never feel the pressure again. Equipped with an automatic cleaning system, the iCombi Classic takes the cleaning chores right off your plate! With multiple cleaning programs, you can choose to run cleaning cycles between meals, shifts, or overnight- and no supervision is needed! Its intuitive system will adjust the strength of the cycle accordingly based on how dirty the unit is. Save time, money, and labor by utilizing yet another minimal effort feature of the iCombi Classic. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! This combi oven accommodates up to six full size sheet pans or twelve full size steam table pans, giving you exceptional capacity in a compact footprint! It boasts a type 304 stainless steel interior and exterior for an extremely durable construction that is also easy to clean.