A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core Nakiri is a must-have knife, not only for plant-based cooking, but for a full range of other cuisines as well. An indispensable knife for vegetables, fruits, and foods of all kinds; includes wooden SAYA (sheath) 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed Handcrafted in Japan

The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range of butchery tasks as well as all those in-between-sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor-sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions. One of the top 3 must-have knives; includes wooden SAYA (sheath) 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed Handcrafted in Japan

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. A Japanese-style knife ideal for preparing vegetables and a full range of other foods Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

Dual Well Saucer 6.5" Purity Bauscher (36 PACK)

Cleaver Medium Duty 6½' by MAC

Spice Pepper Serena Coupe Plate 6.5" (16.5 cm) ( 48 pack)

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. The Shun Dual Core Kiritsuke was chosen as the 2014 Kitchen Knife of the Year by BLADE MAGAZINE. A work of culinary art and top performance; includes wooden SAYA (sheath) 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side Traditional octagon-shaped handle in ebony-finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed Handcrafted in Japan

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference. Even with its unique blade shape, it still has enough belly curve to make effective rocking cuts, too. The Dual Core 7-in. Santoku is a perfect companion for those who want a beautiful and versatile all-purpose kitchen knife. An Asian-style general-purpose chef's knife; includes wooden SAYA (sheath) 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed Handcrafted in Japan

Dual Meat Tenderizer, 6' x 3-1/4', double sided disc (1) textured side and (1) flat side, dishwasher safe

The Messermeister Meridian Elité Scalloped Offset Knife is quite versatile. It is great for slicing bread, sandwiches, and soft skinned produce. The offset feature of this knife provides maximum grip clearance between hand and cutting surface.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality