This smaller chef's knife is great for cutting small portions of meat, poultry, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

The curved peeler knife is primarily used for peeling fruits and vegetables. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

The perfect knife for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.  

Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.  

Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation.  

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife. Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan    

You will find yourself using the Messermeister Oliva Elite 6” Utility Knife for all of your go-to tasks in the kitchen. With its fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen and a favorite for prepping, peeling and slicing.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

You will find yourself using the Messermeister Meridian Elité 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives. It's a favorite for prep, peeling and slicing and fruits and vegetables as well as meats and cheeses.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality