Cook up to 10 lb. of fries per hour with the Waring® WDF1000 Heavy-Duty 10 lb. Deep Fryer. This large capacity, 120V unit heats up and cools down quickly. Its hinged heating element and removable stainless steel tank make it easy to clean. Includes a 30-minute timer and variable temperature controls up to 390 degrees Fahrenheit. Great for catering. Includes two half-size baskets and one full-size basket Hinged heating element and removable stainless steel tank for easy cleaning Variable temperature controls up to 390°F and a 30-minute timer POWER and READY indicator lights

Countertop fryers are a great, easy addition to any food service operation. Great for chicken, fries, onion rings, tempura, shrimp, vegetables and more! Commercial fry basket(s) with safe secure handle Expedient heat-up Removable stainless steel fry well(s) for easy cleaning; fry well cover(s) included Removable power head(s) 16 lb oil capacity 8 liters = 16 lbs = 2.3 gallons Overall dimensions: 11-3/4″L x 16″W x 13-5/8″H

Take some pressure off the cook line during the rush with the Waring® WDF75RC Compact 8.5 lb. Deep Fryer. It's great for French fries, calamari, dumplings and other small jobs. It heats up quickly and can keep up with orders without a problem. It's durable and easy to clean. Perfect for smaller kitchens with limited counter space. Includes two half-size baskets Hinged heating element and removable stainless steel tank for easy cleaning Variable temperature controls up to 390°F and a 30-minute timer POWER and READY indicator lights

The first deep fryer with a dedicated twice cooked function for super crispy French fries. With an LCD food menu that automatically selects the correct time and temperature and a powerful immersed 1800W element to recover temperature quickly. Also makes adjustments for fresh or frozen ingredients. The powerful 1800W heating element reflects heat upward, creating a protective cool zone underneath that traps oil and food debris, keeping the cooking zone more clean, preventing excess burning and extending oil life. Easy-to-read Illuminated LCD displays a food menu with automatic temperature and time settings. Displays oil temperature throughout cooking and a count down timer. 1-touch settings include Fries, Twice Fried Fries, Fish, Wings, Calamari, Donuts and Custom, to program your favorite dish. Select fresh or frozen to get an accurate time for what you are cooking. The Smart fryer automatically adjusts at the touch of a button. Goodbye to oil splatter with the lid and vessel designed to catch splatter and guide oil back inside. Removable vessel can be put in the dishwasher for easy clean up.  

Crafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Meridian Elité 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

The Messermeister Meridian Elité Chef’s Knife  is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has an industrial strength polyoxymethylene or “POM” handle. The hand forged blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.     FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Deep Plate 10.6" Bistro Tafelstern (6 PACK)

DEEP BOWL 10 IN X 1 3/4 IN (1 1/4 QT) CALDEIRA (PACK OF 12)

DEEP BOWL 10 IN X 1 3/4 IN (1 1/4 QT) OCASO (PACK OF 12)

DEEP BOWL 10 IN X 1 3/4 IN (1 1/4 QT) MAR (PACK OF 12)