Two tools in one compact design High-carbon stainless steel blade aids in precision through its fine edge Ergonomic, slip-resistant handle provides the user with an ideal combination of comfort and safety Designed to withstand frequent use Perfect for both bakers and bartenders

Ellipse Bowl, 16 oz., 6-1/4" x 5-3/4" x 2-1/2", oval, coupe sides, rounded edged, porcelain

Ellipse Plate, 9" x 7-1/2", oval, coupe sides, rounded edged, porcelain

Ellipse Plate, 12" x 10", oval coupe sides, rounded edged, porcelain

Ellipse Bowl, 36 oz., 8" x 7-1/4" x 3", oval, coupe sides, rounded edged, porcelain

Ellipse Bowl, 28 oz., 9" x 7-3/4" x 2", low, oval coupe sides, rounded edged, porcelain

SPECIFICATIONS Material: Synthetic stone Grit: 8000 Dimensions: 9 7/8" x 3 1/8" x 2" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. Start with a generous amount of water over the stone and finish by pressing your blade lightly in the slurry. The particles in the slurry act as a buffer to polish your blade. The nagura or buffer stone that is included with this stone will also help you create a slurry that aids with sharpening and polishing.  

Ellipse Bowl, 10 oz., 5-1/4" x 4-3/4" x 2", oval, coupe sides, rounded edged, porcelain

Ellipse Bowl, 68 oz., 16" x 11-3/4" x 5-1/4", slanted, oval coupe sides, rounded edged, porcelain