Handmade Alloro Burgundy (140) 32.3oz (955ml) ( 2 pack)

Handmade Alloro Cabernet (130) 27oz (800ml) ( 2 pack)

Handmade Alloro Champagne (77) 12.4oz (367ml) ( 2 pack)

Handmade Alloro Tasting Glass (0) 17.1oz (506ml) ( 2 pack)

Two tools in one compact design High-carbon stainless steel blade aids in precision through its fine edge Ergonomic, slip-resistant handle provides the user with an ideal combination of comfort and safety Designed to withstand frequent use Perfect for both bakers and bartenders

SPECIFICATIONS Material: Synthetic stone Grit: 8000 Dimensions: 9 7/8" x 3 1/8" x 2" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. Start with a generous amount of water over the stone and finish by pressing your blade lightly in the slurry. The particles in the slurry act as a buffer to polish your blade. The nagura or buffer stone that is included with this stone will also help you create a slurry that aids with sharpening and polishing.  

SPECIFICATIONS Material: Synthetic stone Grit: 6000 Dimensions: 8 1/8" x 3" x 1" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. This whetstone has been baked and is porous so had better to be soaked in water until the bubbles stop surfacing, but you can use it by splashing the water. You will feel the difference when its soaked or splashed.