Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

Stir-fry, reduce sauces, melt chocolate and more with the Waring® STEP-UP Double Induction Range. Independent front and rear controls allow adjustable temperatures with 12 settings from 120˚F to 500˚F. The step-up design keeps both burners within safe and easy reach. This range is lightweight with a single induction footprint, making it perfect for small kitchens with limited counter space. Stainless steel construction with large, 11" x 11" ceramic glass cooking surface Easy-touch controls with 12 temperature settings 10-hour countdown timers Small object and empty pan detection

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

Quickly and easily prepare signature dishes with the Waring® Commercial 120V Induction Range. Features adjustable temperatures with 12 settings from 120˚F to 500˚F. The stainless steel construction and large 11" x 11" Schott® ceramic glass surface ensure dependable durability. It’s easy to clean and is lightweight, plus it's perfect for small kitchens with limited counter space. Stainless steel construction with large, 11" x 11", ceramic glass cooking surface Easy-touch controls with 12 temperature settings 10-hour countdown timer Small object and empty pan detection

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

Take some pressure off the cook line during the rush with the Waring® WDF75RC Compact 8.5 lb. Deep Fryer. It's great for French fries, calamari, dumplings and other small jobs. It heats up quickly and can keep up with orders without a problem. It's durable and easy to clean. Perfect for smaller kitchens with limited counter space. Includes two half-size baskets Hinged heating element and removable stainless steel tank for easy cleaning Variable temperature controls up to 390°F and a 30-minute timer POWER and READY indicator lights

Ergonomics Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit.  The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Flexible use Precise, easy to access speed control knob to easily select the speed according to the desired texture  Sanitation The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Performance Blade designed for optimum blending

Hub Buffet drop in frost top Tile, 66-3/4" x 30 3/4", for indoor / outdoor use, holds three full size pans- ¼ hp condenser rotates for installation, 1” NPT drain, 804W, 6.7 amps, NEMA 6-50P, R-513A refrigerant, 120V/60hz/1ph, NSF, UL