Roll out pie crusts, pastry shells, and pizza dough with these rolling pins. They make it easy to flatten or spread out thick dough to uniform size before cutting or baking.    

Vic Firth Rolling Pin, 15" x 2-3/4", stainless steel ball bearings, maple wood, made in Maine, USA, lifetime guarantee   

Rolling Pin, 15', 3-1/4' dia. barrel, contoured handles, ball bearing roller, solid wood 

French Rolling Pin, 1-3/16" diameter x 20" long, tapered, wooden  

Teapot And Rechaud, 33.8 oz., 5-1/2" dia. x 9-2/5"H, tea strainer, dishwasher safe, Cromargan® 18/10 stainless steel rechaud, glass, Tee-Set by WMF

Ateco's Dowel Rolling Pin is ideal for rolling out a variety of doughs such as cookie, pie, and puff pastry The no-handle design makes this rolling pin easier to maneuver and control pressure when working with delicate doughs Made in Canada of solid maple wood; one-piece construction; measures 19 inches long; 1.75 inch diameter Smooth surface makes cleaning a breeze; hand washing recommended

Ergonomics Ergonomic handle designed to maximise grip and reduce user fatigue when holding the unit.  The wall support offers a practical storage solution for both the immersion blender and its attachments. Aeromix Patented tool designed to create instant, light and airy emulsions or foams that hold their shape on the plate. Flexible use Precise, easy to access speed control knob to easily select the speed according to the desired texture  Sanitation The tube, bell, blade and attachments can be removed for easy cleaning.Patented Robot-Coupe system. Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Performance Blade designed for optimum blending

Performance Optimum blending quality for a fine textured and homogenous finish product in a minimum amount of time.High-power motor:  + 15% for greater efficiency.   Sturdiness All stainless steel foot, bell, motor cover and attachments - to make the immersion blender last longer. Metal gears inside 2 metal housings to stand up to heavy duty use. The Robot-Coupe whisk attachment is designed to emulsify, mix, shell, beat and knead.   Cleaning The belll, blade and whisk can be removed for easy cleaning, perfect hygiene and easy maintenance - an exclusive Robot Coupe patented system.   Ergonomics The innovative lug on the motor housing serves as a rest and pivot on the rim of a pan. Easier and safer to handle for the user.  New power cord winding system for easy storage and optimised lifespan. The wall support offers a practical storage solution for both the immersion blender and its attachments   Versatile Variable and self-regulated speed for great results and consistency. Ergonomic variable speed button for greater convenience   Detachable power cord   New patented 'EasyPlug' system makes it easy to replace the power cord, if required. Illuminated voltage indicator: rapid detection in the event of a power cable failure. The indicator lights up if the cable is not damaged and correctly plugged in on both sides (wall socket and EasyPlug)

STANDARD FEATURES Produces up to 20 lbs/hour of fresh pasta Automatically mixes and extrudes pasta Best ROI in your kitchen in 30 days Over 150 dies to choose from 120 Volts Includes automatic cutting knife for short pastas