Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make. Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel interior heats and enhances caramelization, excellent searing Versatile design goes from oven to table Enameled cast iron is easy to clean and doesn't require seasoning Iconic Staub handles with ergonomic grip Made in France.

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

Ideal for frying, scrambling, sautéing and searing, the Centurion frying pan by Vollrath is a valuable addition to your kitchen. The heavy-duty stainless steel construction resists discoloration and corrosion, allowing this pan to last for years, and prevents flavor retention for higher-quality results. This pan is induction-ready and features a nonstick coating that ensures even heating, smooth release and easy cleaning. A strong handle offers a comfortable grip, and a hang-hole promises convenient storage, while the rolled pan edge provides additional strength. Heavy-duty 18-8 grade brushed stainless steel resists discoloration, corrosion and flavor retention Covered by lifetime limited warranty — see warranty page for details Nonstick coating ensures even heating, smooth release and easy cleaning Rolled edge adds strength and durability Induction-ready NSF-certified Perfect for frying, scrambling, sautéing and searing

Ideal for frying, scrambling, sautéing and searing, the Vollrath® Centurion fry pan is a valuable addition to your kitchen. The heavy-duty stainless steel construction resists discoloration and corrosion, allowing this pan to last for years, and prevents flavor retention for higher-quality results. This pan is induction-ready and features a nonstick coating that ensures even heating, smooth release and easy cleaning. A strong handle offers a comfortable grip and a hanging hole promises convenient storage, while the rolled pan edge provides additional strength. Heavy-duty 18-8 brushed stainless steel resists discoloration, corrosion and flavor retention Jacob’s Pride® lifetime limited warranty Nonstick coating ensures even heating, smooth release and easy cleaning Rolled edge adds strength and durability Induction-ready NSF-certified Perfect for frying, scrambling, sautéing and searing

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.