Lello Ice Cream Machine, 2 qt., 12"L x 20"W x 14"H overall, counter top, 20 minutes per batch, self contained refrigeration, stainless steel construction, 1R134, 110v/60/1-ph, 300 watts  

Make up to 2 quarts of ice cream, frozen yogurt or gelato in as little as 30 minutes with the Waring® WCIC20 Two-Quart Compressor Ice Cream Maker. The built-in compressor means no pre-freezing is required. The mixing paddle incorporates just the right amount of air so you get a perfect product every time. The removable aluminum batch bowl makes cleanup easy. Make up to 2 quarts of ice cream, frozen yogurt or gelato in about 30 minutes Built-in compressor means NO pre-freezing required Easy-to-clean, stainless steel exterior and touch controls “Keep Cool” feature holds ice cream at the optimal temperature when processing is finished

This compressor ice cream maker takes as little as 30 minutes to produce 2.5 quarts of ice cream, frozen yogurt, or gelato in a variety of customizable specialty flavors. The built-in compressor eliminates the need for pre-freezing, and the “Keep Cool” feature maintains the ideal temperature after the process is completed. Engineered for optimal efficiency, with easy-to-clean stainless steel exterior and counter space-saving construction, this must-have unit makes it simple to add specialty-flavored frozen treats to the dessert menu. Optimal efficiency ensures frozen treats are ready to serve in as little as 30 minute Produces 2.5 quarts of fresh, custom-flavored ice cream, frozen yogurt, or gelato Built-in compressor means NO pre-freezing required “Keep Cool” feature holds ice cream at the perfect temperature after the process is complete Stainless steel exterior and touch controls wipe clean in seconds  

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Double-pane, tempered glass door Bake, roast, broil and convection bake functions  

Get four cooking methods in one with the Waring® WCO500X Half-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. 3 baking racks and half-size sheet pan included Double-pane, tempered glass door Handles up to 4 half-size sheet pans (not included) Roast, bake, broil and convection bake functions

Gel Tango Ice Cream Pop Mold, 15-1/2" x 11-1/2", 6 cavities, silicone (2 per pack)

Disher Food #10 Thumb Lever Stainless Ivory Handle NSF Designed to resist corrosion, this stainless steel disher will last for years. The molded, one-piece handle provides additional durability, prevents unsanitary food traps and is color-coded for quick identification. With a grooved design and all-natural antimicrobial properties, the handle ensures a comfortable grip and guards against harmful bacteria. This easy-to-clean, easy-to-use disher is not recommended for ice cream or other hard, frozen foods. Designed to serve soft foods like rice, potatoes, cookie dough and more. Dishwasher safe. NSF-certified.