The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Double-pane, tempered glass door Bake, roast, broil and convection bake functions  

Get four cooking methods in one with the Waring® WCO500X Half-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. 3 baking racks and half-size sheet pan included Double-pane, tempered glass door Handles up to 4 half-size sheet pans (not included) Roast, bake, broil and convection bake functions

300 Series Vacuum Sealer System, countertop, (1) 13-4/5"W x 12" front-to-back x 4-5/16" deep chamber, 11-1/2" seal bar, (3) preset cycles, external vacuum hose, includes: (6) 1-pint, (6) 1-quart, & (6) 1-gallon vacuum bags, stainless steel exterior, 240volt/50hz EURO

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 2.8 kW of heating power and a bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. Plus, with a diameter of 7", the full stainless steel oven fan is a powerful workhorse. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. To adequately cook multiple dishes at once, the oven compartment can hold up to (3) 13" x 18" half size sheet pans in a left to right position, and the rack positions are separated with 3 1/3" of space. In addition, the oven comes with 3 chrome plated wire racks so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations and dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a Stay-Cool powder coated welded door handle. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.  

Great for warming small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 1.5 kW of heating power and a single direction low-velocity fan that spreads heat throughout the entire oven, ensuring evenly cooked products. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. So you can adequately cook multiple dishes at once, this 1.5 cu. ft. oven compartment holds up to (3) 13" x 18" half size sheet pans in a left to right position, and the rack positions are separated with 2 5/8" of space. In addition, 3 chrome plated wire racks are supplied so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a powder coated welded door handle. This oven rests on 3" stainless steel legs that provide the necessary clearance for cleaning and maintenance. This unit requires a 110-120V, 1 phase electrical connection for operation.  

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 2 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 31 7/8" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 2.8 kW of heating power and a bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. Plus, with a diameter of 7", the full stainless steel oven fan is a powerful workhorse. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. To adequately cook multiple dishes at once, the oven compartment can hold up to (2) 18" x 26" full size sheet pans in a left to right position, and the rack positions are separated with 4 1/2" of space. In addition, the oven comes with 2 chrome plated wire racks so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations and a dual halogen lamp in the interior of the oven illuminates the space so you can monitor products at a quick glance. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a Stay-Cool powder coated welded door handle. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 31 1/3" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 4.5 kW of heating power and a bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. Plus, with a diameter of 7", the full stainless steel oven fan is a powerful workhorse. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. To adequately cook multiple dishes at once, the oven compartment can hold up to (3) 18" x 26" full size sheet pans in a left to right position, and the rack positions are separated with 3 1/3" of space. In addition, the oven comes with 3 chrome plated wire racks so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations and dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a Stay-Cool powder coated welded door handle. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.