Take your bar service on-the-go with this Eastern Tabletop ST5950BL Hub Buffet System 66 5/8" x 7 7/8" x 11 7/8" textured laminate bar top. This bar top sits on your Hub Buffet Foldaway Bar (sold separately) for a beautiful and functional presentation. Its laminate surface and stainless steel edging combine for superb durability, making it more than able to stand up to the wear and tear of everyday use. The Hub Buffet System is a versatile system that can change based on the type of function needed for your buffet or event. With this bar top, create an individually unique look that accommodates any event. It provides your bar with the height it needs and acts a serving counter for your guests. Plus, it is easy to clean and allows for privacy as you create your signature drinks. This bar top comes in a textured laminate finish for a charming, rustic touch. Match the color to coordinating Hub Buffet panels and drop-in tiles (sold separately) or switch it up with the wide range of other available finishes to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the bar to be ready for use or packed up within minutes! The Hub System seamlessly allows for change of function, from action to display, from mid-day casual to snazzy cocktail bar the Hub System will be the focal point at your buffet or next catered event!

Seafood Tray Rack, 7-3/8" top dia., 9-5/8" bottom dia., 4-3/8"H, chrome plated, for use with ASFT-series seafood trays 

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

Commercial Food Processor, 3 liter gray polycarbonate bowl with handle, vegetable prep attachment with external ejection, kidney-shaped opening, includes: (1) "S" blade (27055), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), continuous feed, bowl attachment designed for vertical cutting & mixing, on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 7.0 amps, 1 HP, NEMA 5-15P, cETLus, ETL-Sanitation  

(16003) Pacojet 2 PLUS Food Processor System, micropurées food, preparation with repeat function, new blade locking system, touchpad/touchscreen controls, color graphic display, on/off rocker switch, includes: (1) Pacojet 2 PLUS machine, (1) Gold-PLUS pacotizing blade, (1) spray guard, (1) 1 liter beaker with lid, (1) outer protective beaker, (1) use instruction book, stainless steel exterior, 6,000 RMP motor/2,000 RPM Pacotizing 220-240v/50/60/1-ph, 950 watts, 5 foot cord with Euro plug blade, cETLus, NSF

(16003) Pacojet 2 PLUS Food Processor System, micropurées food, preparation with repeat function, new blade locking system, touchpad/touchscreen controls, color graphic display, on/off rocker switch, includes: (1) Pacojet 2 PLUS machine, (1) Gold-PLUS pacotizing blade, (1) spray guard, (1) 1 liter beaker with lid, (1) outer protective beaker, (1) use instruction book, stainless steel exterior, 6,000 RMP motor/2,000 RPM Pacotizing 120v/50/60/1-ph, 950 watts, 5 foot cord, NEMA 5-15P blade, cETLus, NSF

Combination Food Processor, 3 liter gray polycarbonate bowl with handle, vegetable prep attachment with external ejection, includes: (1) "S" blade (27263), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), (1) 10mm dicing kit (27265), on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 2 HP, 7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Tellier Semi Professional Food Mill, 5 quart capacity, 12" top diameter, 6" bottom diamter, 9-3/4" deep, includes 3 grids, stainless steel

Tellier Restaurant Food Mill, 8 quart capacity, 14" top diameter, 7-1/4" bottom diameter, 14-3/4" deep, stainless steel, comes with one grid of choice