STANDARD FEATURES Produces up to 20 lbs/hour of fresh pasta Automatically mixes and extrudes pasta Best ROI in your kitchen in 30 days Over 150 dies to choose from 120 Volts Includes automatic cutting knife for short pastas

STANDARD FEATURES Speed up your pasta cook time with Arcobaleno Electric counter top pasta cookers ETL Certified conforms to NSF/ANSI Standard 4 Tank volume of 6.5 gallons Maximize your pasta output and cook fresh product in just minutes! 3-position temperature control, reaching a rolling boil in under 35 minutes Front mounted drain requires no water or drain connections (done manually) Easy to clean and maintain Stainless steel construction  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

Create your own signature pasta with our countertop pasta machines. These pasta extruders are ideal for restaurant and supermarket applications. Each model features a 0.5 horsepower motor. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time.

Extruder Die, 12.5mm, Three Loop Pasta

Extruder Die, 1.9mm, Spaghetti

Extruder Die, 2.1mm, Spaghetti

Extruder Die, 2.3mm, Spaghetti

Extruder Die, 4mm, Bigoli