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Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast
Widened handle with thumbrest for comfortable grip and better handling
Induction ready; multiple cooking surfaces compatible
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Designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
Fine, smooth surface for excellent sear; also sauté, fry, boil, braise, bake and roast
Widened handle with thumbrest for comfortable grip and better handling
Induction ready; multiple cooking surfaces compatible
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This compressor ice cream maker takes as little as 30 minutes to produce 2.5 quarts of ice cream, frozen yogurt, or gelato in a variety of customizable specialty flavors. The built-in compressor eliminates the need for pre-freezing, and the “Keep Cool” feature maintains the ideal temperature after the process is completed. Engineered for optimal efficiency, with easy-to-clean stainless steel exterior and counter space-saving construction, this must-have unit makes it simple to add specialty-flavored frozen treats to the dessert menu.
Optimal efficiency ensures frozen treats are ready to serve in as little as 30 minute
Produces 2.5 quarts of fresh, custom-flavored ice cream, frozen yogurt, or gelato
Built-in compressor means NO pre-freezing required
“Keep Cool” feature holds ice cream at the perfect temperature after the process is complete
Stainless steel exterior and touch controls wipe clean in seconds
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Make up to 2 quarts of ice cream, frozen yogurt or gelato in as little as 30 minutes with the Waring® WCIC20 Two-Quart Compressor Ice Cream Maker. The built-in compressor means no pre-freezing is required. The mixing paddle incorporates just the right amount of air so you get a perfect product every time. The removable aluminum batch bowl makes cleanup easy.
Make up to 2 quarts of ice cream, frozen yogurt or gelato in about 30 minutes
Built-in compressor means NO pre-freezing required
Easy-to-clean, stainless steel exterior and touch controls
“Keep Cool” feature holds ice cream at the optimal temperature when processing is finished
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Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time.Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures.
Textured black matte enamel interior offers better browning
Enameled cast iron is easy to clean and doesn't require seasoning
Durable cast iron construction boasts incredible heat retention and distribution
Transitions from freezer to oven to table beautifully
Dishwasher safe
Oven safe up to 500F
Made in France
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The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Oven safe up to 900F/482C
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Each piece is one of a kind
Pouring spouts for easy fat removal
Unique, interior matte texture results in exceptional browning
Requires no seasoning
Dishwasher safe, hand wash recommended
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Bourgeat Cookware Set, 8-piece, cast iron handle, non-drip edge, stainless steel interior, smooth copper exterior, suitable for gas, electric, ceramic, and halogen hob, made in France
Set Includes
- 5.75 qt. casserole with lid
- 2.625 qt. sauce pan with lid
- 2.75 qt. flared saute pan with lid
- 5.25 heavy saute pan with lid)
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, Cast Iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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