The 300 series chamber vacuum sealing system from Polyscience allows you to keep food fresher and longer in the refrigerator, freezer, or pantry by vacuum sealing.  Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables stocking up on sale or bulk purchases.  In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor, and nutritive value.  Pickle, infuse, and compress ingredients in seconds.  Marinate meats and seafood, before cooking sous vide, in a fraction of the time.  Compressed watermelon takes on the look and density of sushi grade tuna.  Cucumbers brine in seconds, preserving their crispness and vibrant green color.  Infuse pineapple with dark rum for an extra punch in your summer cocktail.  Maintenance-free design provides professional-level features at a home cook's price.      Other uses for vacuum sealing include: Protecting valuable keepsakes and important documents Preventing liquids from spilling Stop silver and jewelry tarnishing Store collectables safely Secure camping and other outdoor items     FEATURES: Excels at vacuum sealing both dry foods and liquids, such as soups and stews Operates at the simple push of a button Three preset buttons can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and even infusions A built-in marinate cycle broadens your abilities even further Space-saving, stainless steel housing ensures durability even under the harshest conditions External vacuum port lets you vacuum seal both bags and canisters The large 13.8" x 12" x 4.3"/35cm x 30.5cm x 11cm chamber accommodates expanded pouch sizes     INCLUDES: Vacuum Sealer Six one-pint (0.43 L) vacuum bags Six one-quart (0.95 L) vacuum bags Six one-gallon (3.79 L) vacuum bags   Winner of StarChefs Innovator Award.   For household use only.

This compressor ice cream maker takes as little as 30 minutes to produce 2.5 quarts of ice cream, frozen yogurt, or gelato in a variety of customizable specialty flavors. The built-in compressor eliminates the need for pre-freezing, and the “Keep Cool” feature maintains the ideal temperature after the process is completed. Engineered for optimal efficiency, with easy-to-clean stainless steel exterior and counter space-saving construction, this must-have unit makes it simple to add specialty-flavored frozen treats to the dessert menu. Optimal efficiency ensures frozen treats are ready to serve in as little as 30 minute Produces 2.5 quarts of fresh, custom-flavored ice cream, frozen yogurt, or gelato Built-in compressor means NO pre-freezing required “Keep Cool” feature holds ice cream at the perfect temperature after the process is complete Stainless steel exterior and touch controls wipe clean in seconds  

Make up to 2 quarts of ice cream, frozen yogurt or gelato in as little as 30 minutes with the Waring® WCIC20 Two-Quart Compressor Ice Cream Maker. The built-in compressor means no pre-freezing is required. The mixing paddle incorporates just the right amount of air so you get a perfect product every time. The removable aluminum batch bowl makes cleanup easy. Make up to 2 quarts of ice cream, frozen yogurt or gelato in about 30 minutes Built-in compressor means NO pre-freezing required Easy-to-clean, stainless steel exterior and touch controls “Keep Cool” feature holds ice cream at the optimal temperature when processing is finished

300 Series Vacuum Sealer System, countertop, (1) 13-4/5"W x 12" front-to-back x 4-5/16" deep chamber, 11-1/2" seal bar, (3) preset cycles, external vacuum hose, includes: (6) 1-pint, (6) 1-quart, & (6) 1-gallon vacuum bags, stainless steel exterior, 240volt/50hz EURO

150 Series Vacuum Sealer, 120v

Caterlite - Vacuum Sealer Dimensions: 8.6(h) x 35.7(w) x 14.8(d)cm Output: 110W Voltage: 230V

Seal ingredients for storage or pre-cooked portions of food for later use with this Sammic SE-310 chamber vacuum packaging machine with a 13" seal bar. This powerful chamber vacuum package machine is ideal for liquids and liquid-rich foods since air is sucked out of the entire chamber when sealing, not just the bag itself. By doing so, the air pressure is equalized both inside and outside of the bag, keeping liquids in and ensuring a superior seal every time. The digital controls on this model have an easy-to-read display to show the vacuum percentage during operation. They also feature a pause button that lets you interrupt the cycle any time and then restart at a later time. A soft air feature is standard and allows air back into the vacuum chamber slowly after sealing to prevent crushing or damage to the sealed food. To provide a consistent, powerful vacuum, this machine uses a 1/2 hp oil pump with a capacity of 350 cf/h, and a 10 m3/h Busch vacuum pump. It has a pump drying program that helps to improve the durability of the machine and a working hours counter display to help you keep track of when the oil needs to be changed. Additionally, the chamber comes with a filler plate to help save time when sealing smaller batches. It's easy to clean too, thanks to its stainless steel construction. The clear lid makes it easy to see and monitor the vacuum process. This unit works best with soups, stews, and marinades, and can keep game meat and fish fresh over a long period of time. By storing meats scent-free, users can preserve their favorite dishes and help eliminate waste of bulk quantities of foods. This item requires a 120V electrical connection for operation.  

Gel Tango Ice Cream Pop Mold, 15-1/2" x 11-1/2", 6 cavities, silicone (2 per pack)