Get four cooking methods in one with the Waring® WCO500X Half-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. 3 baking racks and half-size sheet pan included Double-pane, tempered glass door Handles up to 4 half-size sheet pans (not included) Roast, bake, broil and convection bake functions

Whether you want to cook, steam, roast or even bake, making a wide variety of food within a single unit has never been easier than with a Rational iCombi Pro! This oven's patented iCookingSuite offers six convenient cooking modes and true cooking intelligence, so that no matter what you're making, the iCombi Pro will detect product-specific requirements and load size to make intelligent adjustments and give you consistent perfect results every time. Program your recipes and let your iCombi Pro make that perfect signature dish time and time again. Or, for the more experienced chef, take complete manual control over the cooking process with steam, convection and combination cooking modes! This Rational iCombiPro oven accommodates up to twenty half size sheet pans or twenty full size steam table pans. To make the best use of this space, the unit features an efficient iProductionManager that intuitively organizes the production process so that the ideal sequences of dishes is utilized. It also takes into consideration which products can be prepared together on separate trays to expedite the cooking process. The iDensityControl function is an intelligent climate management system that the optimal productivity and food quality. It features a high-performance heating system, steam generator, and dehumidifier that work together to create the best cabinet climate possible. Care and maintenance are made simple with the iCareSystem smart cleaning and descaling feature. With nine available programs, this system caters to your specific level of usage and limescale buildup by detecting the level of soiling and recommending the sutible automatic cleaning process and uses only the water and chemicals needed-no more, no less! . Interim cleaning takes only 12 minutes for completion and all cleaning programs can be run without any supervision, allowing you to spend less time cleaning and more time on your business. It's low levels of chemicals usage, energy, and water, making it both environmentally friendly as well as energy efficient. With a durable and easy-to-clean type 304 stainless steel interior and exterior, this oven is perfect for virtually every application.

Get four cooking methods in one with the Waring® WCO250X Quarter-Size Convection Oven. Convection bake, roast, bake and broil all in one place. Heavy-duty, brushed stainless steel construction easily handles roasts, pizzas, pies, breads and more. Its double-pane, tempered glass door gives good visibility. This heavy-duty convection oven weathers the most challenging cooking environments and is still easy to clean. Handles up to 3 quarter-size sheet pans (not included) 2 baking racks and 1 quarter-size sheet pan included Double-pane, tempered glass door Bake, roast, broil and convection bake functions  

Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make. Self-basting Chistera spikes continuously keep food moist Exceptional heat distribution and retention cast iron is famous for Matte black enamel interior heats and enhances caramelization, excellent searing Versatile design goes from oven to table Enameled cast iron is easy to clean and doesn't require seasoning Iconic Staub handles with ergonomic grip Made in France.

Take your bar service on-the-go with this Eastern Tabletop ST5950BL Hub Buffet System 66 5/8" x 7 7/8" x 11 7/8" textured laminate bar top. This bar top sits on your Hub Buffet Foldaway Bar (sold separately) for a beautiful and functional presentation. Its laminate surface and stainless steel edging combine for superb durability, making it more than able to stand up to the wear and tear of everyday use. The Hub Buffet System is a versatile system that can change based on the type of function needed for your buffet or event. With this bar top, create an individually unique look that accommodates any event. It provides your bar with the height it needs and acts a serving counter for your guests. Plus, it is easy to clean and allows for privacy as you create your signature drinks. This bar top comes in a textured laminate finish for a charming, rustic touch. Match the color to coordinating Hub Buffet panels and drop-in tiles (sold separately) or switch it up with the wide range of other available finishes to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the bar to be ready for use or packed up within minutes! The Hub System seamlessly allows for change of function, from action to display, from mid-day casual to snazzy cocktail bar the Hub System will be the focal point at your buffet or next catered event!

Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck full size 6 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 36 1/8", this oven sits directly on a convenient portable stand with 6-position tray runners for mobility and features a ventless hood that attaches directly to the top of your oven for a three-stage air filtration system that catches grease, removes smoke and condensation, and reduces cooking odors. Plus, it fits 6 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 11.2 kW of heating power and a 2-speed, bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 30 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (6) 18" x 26" full size sheet pans in a front-to-back position, and the rack positions are separated with 4 1/8" of space. This unit comes with 6 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged if desired. The ovens rest on an adjustable stainless steel stand that provides the necessary clearance for cleaning and maintenance. It also keeps them at an ergonomic height for easy access! This unit requires a 208V, 1 phase electrical connection for operation and features a 3/4" water connection for optional use that is required for steam functions..

Take some pressure off the cook line during the rush with the Waring® WDF75RC Compact 8.5 lb. Deep Fryer. It's great for French fries, calamari, dumplings and other small jobs. It heats up quickly and can keep up with orders without a problem. It's durable and easy to clean. Perfect for smaller kitchens with limited counter space. Includes two half-size baskets Hinged heating element and removable stainless steel tank for easy cleaning Variable temperature controls up to 390°F and a 30-minute timer POWER and READY indicator lights

Perfect for virtually all cooking and baking applications, this Moffat Turbofan single deck full size 4 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact height of 34 1/4", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, each oven fits 4 full size sheet pans, so you are able to capitalize on cooking space. This convection oven boasts 5.6 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust. The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (4) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 6 chrome plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 220-240V, 1 phase electrical connection for operation.

Great for warming small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. This convection oven features 1.5 kW of heating power and a single direction low-velocity fan that spreads heat throughout the entire oven, ensuring evenly cooked products. The interior is covered with a porcelain baking compartment liner that is extremely effective at evenly distributing heat. So you can adequately cook multiple dishes at once, this 1.5 cu. ft. oven compartment holds up to (3) 13" x 18" half size sheet pans in a left to right position, and the rack positions are separated with 2 5/8" of space. In addition, 3 chrome plated wire racks are supplied so you can start cooking right away. An adjustable mechanical temperature control knob allows this oven to operate at temperatures between 150-500 degrees Fahrenheit, giving it the capacity to cook a large array of dishes and products. It also has a 60-minute timer to help keep track of your culinary creations. For valuable temperature protection, the continuous door seal ensures the warm air inside does not escape.   The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a powder coated welded door handle. This oven rests on 3" stainless steel legs that provide the necessary clearance for cleaning and maintenance. This unit requires a 110-120V, 1 phase electrical connection for operation.