Mercer Cutlery Knife Guard, 6" x 2", (for 6" chef/nakiri knives), polypropylene, black

Take your bar service on-the-go with this Eastern Tabletop ST5950BL Hub Buffet System 66 5/8" x 7 7/8" x 11 7/8" textured laminate bar top. This bar top sits on your Hub Buffet Foldaway Bar (sold separately) for a beautiful and functional presentation. Its laminate surface and stainless steel edging combine for superb durability, making it more than able to stand up to the wear and tear of everyday use. The Hub Buffet System is a versatile system that can change based on the type of function needed for your buffet or event. With this bar top, create an individually unique look that accommodates any event. It provides your bar with the height it needs and acts a serving counter for your guests. Plus, it is easy to clean and allows for privacy as you create your signature drinks. This bar top comes in a textured laminate finish for a charming, rustic touch. Match the color to coordinating Hub Buffet panels and drop-in tiles (sold separately) or switch it up with the wide range of other available finishes to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the bar to be ready for use or packed up within minutes! The Hub System seamlessly allows for change of function, from action to display, from mid-day casual to snazzy cocktail bar the Hub System will be the focal point at your buffet or next catered event!

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

Knife Guard, 12-2/5" x 1-3/5"

Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.  

Drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs.  

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of small, drop-forged knives for general and special preparation.