(23642) #23 Tagliatelle Pasta Die, 2.5mm, brass

(39321) #26 Tagliatelle Pasta Die, 6mm, brass

(27208) #240 Fusilli Pasta Die, 8.4mm, (3) wings, brass 

(21188) #386 Casarecce Pasta Die, 8.8mm, brass

(26084) Gargati Pasta Die, 8mm, brass

Spice Pepper Serena Coupe Pasta Bowl 11.5" (29.5cm) 32oz ( 12 pack)

With the same curved shape as a birds beak, the Messermeister Meridian Elité 2.5” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. It makes cutting and garnishing rounded items quite manageable. The compact knife size fits securely in the hand to maximize controlled motions.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality  

With its electric motor, PM-IT-0146 quickly makes sheets of pasta in six different thickness and cuts it into two types of pasta: tagliatelle (2mm) and fettuccine (6.5mm). Ideal for home use.

(20079) #99 Maccheroni Rigati Pasta Die, 8mm, brass 

(21258) #105 Maccheroni Rigati Pasta Die, 11mm, brass