Stir-fry, reduce sauces, melt chocolate and more with the Waring® STEP-UP Double Induction Range. Independent front and rear controls allow adjustable temperatures with 12 settings from 120˚F to 500˚F. The step-up design keeps both burners within safe and easy reach. This range is lightweight with a single induction footprint, making it perfect for small kitchens with limited counter space. Stainless steel construction with large, 11" x 11" ceramic glass cooking surface Easy-touch controls with 12 temperature settings 10-hour countdown timers Small object and empty pan detection

Quickly and easily prepare signature dishes with the Waring® Commercial 120V Induction Range. Features adjustable temperatures with 12 settings from 120˚F to 500˚F. The stainless steel construction and large 11" x 11" Schott® ceramic glass surface ensure dependable durability. It’s easy to clean and is lightweight, plus it's perfect for small kitchens with limited counter space. Stainless steel construction with large, 11" x 11", ceramic glass cooking surface Easy-touch controls with 12 temperature settings 10-hour countdown timer Small object and empty pan detection

The Vollrath® Mirage Cadet countertop induction range provides safe, high-efficiency heating with a gas-like performance. The unit operates with 75-percent energy efficiency, compared to the approximate 50-percent efficiency of gas ranges. This impressive unit has 20 power levels and a temperature range from 100°F to 400°F for precise heating. The digital controls are easy to use and clean, while the bright LED display keeps you informed. The temperature memory heats the unit to the last set temperature for your convenience. Auto shutoff and hot-surface warning features extend the life of this unit and improve safety. The stainless steel body and molded plastic bottom are built to last, while the smooth ceramic top is easy to clean and framed for added durability. Compact and easy to transport, this induction range is ideal for light-duty cooking on the go. This unit is protected by a 1-year limited warranty. Designed for light-duty cooking applications, such as buffets, demonstrations and catered events Use with induction cookware only Factory-bench-tested for ultimate quality control Fits pans up to 10¼ inches in diameter 100°F to 400°F temperature range 6-foot cord and plug Maximum pan diameter is provided as a guideline for achieving maximum performance. Other factors impact performance including pan construction material, the density and volume of the food in the pan, ambient temperature and food temperature.

The Rational iCombi Classic is the perfect solution for chef's that demand cooking excellence and consistency. With the push of a button the Rational iCombi classic delivers the versatility of many types of equipment, yielding consistent results throughout the day. The iCombi also dramatically reduces the footprint of you kitchen equipment providing you the versatility of an entire cooking line in only one machine. The reliability of this unit allows the chef to have complete control of the kitchen without constant monitoring of the cooking process. We know that commercial kitchens can be some of the most demanding atmospheres, but with the assistance of an iCombi Classic you will never feel the pressure again. Equipped with an automatic cleaning system, the iCombi Classic takes the cleaning chores right off your plate! With multiple cleaning programs, you can choose to run cleaning cycles between meals, shifts, or overnight- and no supervision is needed! Its intuitive system will adjust the strength of the cycle accordingly based on how dirty the unit is. Save time, money, and labor by utilizing yet another minimal effort feature of the iCombi Classic. This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven's patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button! This combi oven accommodates up to six full size sheet pans or twelve full size steam table pans, giving you exceptional capacity in a compact footprint! It boasts a type 304 stainless steel interior and exterior for an extremely durable construction that is also easy to clean. 

Deep-fry, boil, sear, and much, much more with ease and precision with the Rational iVario Pro L 26 gallon electric tilt skillet! Not only will you save on space by replacing several appliances with this extremely dynamic piece of equipment, you'll also save on time as well as energy. The iVarioBoost feature is a heating technology that utilizes ceramic elements attached to the pan base. The pan base is heat-conductive and will heat up evenly to 392 degrees Fahrenheit in only 3 minutes, greatly reducing potential down time associated with standard appliances. It also has enough reserve power to quickly compensate for temperature changes as food or liquid are added. There is no need for constant monitoring during the cooking process, as the iCookingSuite uses intelligent sensors in the pan base that detect piece sizes, food condition, and load quantities. This allows the skillet to adjust settings on the fly to achieve the ideal end product according to the chef's preferences. With iZoneControl you can turn your skillet into 4 smaller skillets, each individually controlled. Each zone can be operated at different temperatures and cooking paths, so you can make several different dishes at once. If a zone is not in use, it will not be heated, saving energy. iZoneControl even suggests which zones would be ideal for certain dishes.   A core temperature probe has 6 measuring points and can be inserted into the food so the perfect doneness is achieved every time. It also has automatic error correction just in case there is an incorrect reading. Automatic water filling saves you the time of manually having to fill the skillet and is accurate to the exact quart. When it comes time to clean out the skillet, an integrated hand shower makes the task a breeze. It has both spray and jet modes, and includes automatic retraction so it is out of the way when not in use. An all stainless steel interior and exterior construction make this unit easy to clean and corrosion resistant. Adjustable feet allow you to level out the unit on uneven floors. A 208/240V electrical connection is required for operation of this unit.

Unmatched Performance in Commercial Kitchens Professional chefs and culinary schools around the world trust the Vita-Prep® 3 for its exceptional power, versatility, and performance. From chopping delicate ingredients to blending tough purées, the Vita-Prep 3 provides the power and dependability required in the most demanding kitchens. Smart Product Design ≈3 peak output HP motor features improved thermal protection, providing the power and dependability required in the most demanding commercial kitchens. Variable Speed Control Variable Speed Control delivers a full range of precise textures, and the Start/Stop switch automatically returns to a neutral position, helping to prevent unintentional start-ups. Sturdy, intuitive controls minimize training time and provide improved grip. Advanced Cooling Fan The advanced cooling fan provides optimum reliability during peak hours of operation. Tamper An included Tamper provides the flexibility to blend thick and frozen mixtures without stopping the machine. Durable Container Our durable BPA-free 64-ounce high-impact container comes with a removable lid plug, making it easy to add ingredients while blending.

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

300 Series Vacuum Sealer System, countertop, (1) 13-4/5"W x 12" front-to-back x 4-5/16" deep chamber, 11-1/2" seal bar, (3) preset cycles, external vacuum hose, includes: (6) 1-pint, (6) 1-quart, & (6) 1-gallon vacuum bags, stainless steel exterior, 240volt/50hz EURO