The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy duty workhorses
Hand engraved with the Kikuichi chrysanthemum logo.
The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy duty workhorses
Hand engraved with the Kikuichi chrysanthemum logo.
The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy duty workhorses
Hand engraved with the Kikuichi chrysanthemum logo.
The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy duty workhorses
Hand engraved with the Kikuichi chrysanthemum logo.
Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE
Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE
Create your own signature pasta with our countertop pasta machines. These pasta extruders are ideal for restaurant and supermarket applications. Each model features a 0.5 horsepower motor. Just simply load all ingredients into the hopper until the dough is extruded through the nozzle producing perfectly shaped pasta at any given time.