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The new Pacojet 4 stands out with its many new features, including the option of pacotizing® certain recipes in just 90 seconds; a large touchscreen offering intuitive user guidance with an animated assistance feature; and a smart device detection mode to protect against misuse. The new Pacojet is exceptionally quiet while providing outstanding results in combination with maximum productivity – and therefore now meets long-held customer wishes.
Pacotizing® redefines traditional food-preparation methods from scratch. It all starts with market-fresh ingredients – herbs, fish, meat, fruit, and vegetables.
Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the foods to shine in their purest, most natural form. The result is dishes packed with flavor and featuring ultra-fine, airy textures. This special process preserves the fresh, natural colors and the nutrients of the foods.
New Features:
The tool detection feature ensures that the correct tool has been properly attached.
With the spray guard detection feature, you can be confident that the spray guard is positioned correctly.
The fill level detection feature notifies you when the pacotizing® beaker is too full.
WIFI feature: Connecting the Pacojet via WIFI allows the Pacojet Service Center to detect error sources quickly and easily.
Standby feature: during prolonged periods of inactivity, the Pacojet switches to energy-saving standby mode (the inactivity period can be adjusted), yet is instantly ready to use when you touch the display.
Saving and loading settings for preparing your favorite recipes makes your kitchen even more efficient.
The large touchscreen provides intuitive user guidance with an animated assistance feature. The user interface is designed for use in professional kitchen environments.
Scope of delivery:
1 Pacojet 4 system
1 pacotizing® blade
1 synthetic pacotizing® beaker with lid
1 Protective beaker
1 spray guard complete
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The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
The HydroPro™ Plus includes a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
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The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
The HydroPro™ Plus includes a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
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Simplify meal time with the Joule Turbo Sous Vide automated cooking experience, powered by Breville+. Let Autopilot take the guesswork out of cooking with delicious and consistent results every time, hands-free. Proprietary Turbo technology allows you to make selected dishes in half the time of conventional sous vide, while Primetime gives you ultimate flexibility to eat when you’re ready. Stay connected and relax knowing you’ll never overcook a meal again.
Breville+ is a new ecosystem of guided recipes, live and on-demand classes, cook guides and more. Your culinary co-pilot gives you step-by-step guidance on 148+ recipes, all tested and tuned to your sous vide.
Perfect results in half the time*. Turbo is a new feature made possible through complex algorithms and propriety technology to help make select recipes in less time. *Disclaimer: Compared to traditional sous vide.
Give yourself the ultimate flexibility and eat when you are ready. Primetime will hold cooked food at its prime for a window of time.
Through Breville+, you’ll unlock access to guided recipes to help you achieve the best food results. With step-by-step instructions, let Joule take the guess work out of cooking as it connects to your device via the app for progress monitoring and notifications.
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The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.
Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.
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Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series
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Sous Vide Circulator Tank Lid, 26"W x 18"D overall size, polycarbonate, custom cut for DUAL CHEF series
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Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series
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Spectrum™ Sous Vide Insulation Balls, for #ESVI-1, includes mesh bag, insulate any open cooking bath to reduce heat loss and evaporation, keeps item submerged, withstands temperatures up to 230°F (110°C). polypropylene, 100 per pack, (Qty Break = 48 packs)
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There’s Smoke There’s Flavor
The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.
Includes:
Smoking Gun
Mesh Filter X 4
Hex Key
Set Screw
AA Batteries X 4
Instruction Book
Wood Chip Sample X 2
More Info
Excellent for finishing products that are cooked Sous Vide or other methods where food is not normally directly exposed to fire or smoke.
•One-piece, removable anodized aluminum smoking chamber
•Heavy-duty metal blower fan-will not melt when heated
•Efficient, low noise motor
"I used the Smoking Gun for a dinner that was held outside where I cooked live for 24 guests. I decided to do a dish with Kona Kampachi smoked under glass. The night was a great success because of the Smoking Gun and the amazing presentation it allowed me to do."
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