Fusionchef Diamond Series Immersion Circulator with Tank provides a unique device that allows the modern cooking technique of Sous Vide. The Diamond features a hygienic stainless steel exterior for durability and the extra bright display offers a user-friendly design for your kitchen. The temperature stability of ±0.02°F in cooking vessels up to 15.3 gallons (58 liters) allows superior control over the heating system to ensure precise results. The integrated safety protection grid prevents any vacuum pouches from touching the heating coil, pump, and float while the strong circulator pump expedites heat-up times and ensures even heat distribution. This unit also features a vapor barrier protection, a low water level warning, and splash protection to ensure safe operation. In addition to the standard functions of the Pearl Series, the Diamond features innovative functions like the pre-programmed memory keys for meat, fish, and vegetables. Also unique to this model is the HACCP data logging and calibration functions that are used in conjunction with the core temperature sensor to offer complete control and monitoring over your food. The Easy fusionchef software gives you the ability to control, visualize, and log HACCP relevant data for up to 24 Diamond units simultaneously to streamline your commercial kitchen. Three independent timers offer even further control and presence monitoring to keep control over your food, even when things get hectic. The complete water bath kits provide an all-in-one Sous Vide package that includes the high quality Diamond Series immersion circulator with a stainless steel bath tank. The stainless steel tanks feature durable handles, a bath lid, and drain tap for easy use while the insulated walls keep consistent temperatures for your cooking system. The various tank volumes allow the perfect size for any kitchen setup - from compact to extra large, there are plenty of size options. Features Sous Vide Cooking - The Pearl Series circulator offers a high quality immersion circulator for Sous Vide cooking Commercial Construction - Commercial grade stainless steel construction with backlit VFD display for user-friendly experience Precise Temperature Stability - Guarantees temperature stability of ±0.02°F (±0.01°C) for vessels up to 15.3 gallons Temperature Range - Heating capacity of 1.2 kW allows a temperature range of 68-203°F Safety Features - Low water level warning, splash proof keypad, vapor barrier protection, and protection grid ensure safe operation Integrated Timers - (3) independent timers allow easy monitoring of the remaining cooking time for accurate results Extendable Bridge - Extendable stainless steel bridge can be mounted on any existing vessel, rubber knobs prevent slipping HACCP Data Logging - When used in conjunction with the core temperature sensor and Easy fusionchef software, log HACCP-relevant data for up to 24 Diamond units  

The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods. The HydroPro™ Plus includes a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks. Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes. Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.  

The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods. The HydroPro™ Plus includes a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks. Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes. Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.  

Simplify meal time with the Joule Turbo Sous Vide automated cooking experience, powered by Breville+. Let Autopilot take the guesswork out of cooking with delicious and consistent results every time, hands-free. Proprietary Turbo technology allows you to make selected dishes in half the time of conventional sous vide, while Primetime gives you ultimate flexibility to eat when you’re ready. Stay connected and relax knowing you’ll never overcook a meal again. Breville+ is a new ecosystem of guided recipes, live and on-demand classes, cook guides and more. Your culinary co-pilot gives you step-by-step guidance on 148+ recipes, all tested and tuned to your sous vide. Perfect results in half the time*. Turbo is a new feature made possible through complex algorithms and propriety technology to help make select recipes in less time. *Disclaimer: Compared to traditional sous vide.   Give yourself the ultimate flexibility and eat when you are ready. Primetime will hold cooked food at its prime for a window of time. Through Breville+, you’ll unlock access to guided recipes to help you achieve the best food results. With step-by-step instructions, let Joule take the guess work out of cooking as it connects to your device via the app for progress monitoring and notifications.    

Sous Vide Circulator Tank Lid, 26"W x 18"D overall size, polycarbonate, custom cut for DUAL CHEF series

The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.   Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.   Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.

Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series

Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya not included.  

Great durability and edge holding of Swedish Gold steel makes this is a real workhorse. The GS series is loved by professional chefs for its ability to stand up to the rigors of real kitchen work. This is one of our heavier lines and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum which gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo. Saya included.