Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series

Sous Vide Circulator Tank Lid, 26"W x 18"D overall size, polycarbonate, custom cut for DUAL CHEF series

Sous Vide Circulator Tank Lid, 18"W x 12"D overall size, polycarbonate, custom cut for CREATIVE series

Spectrum™ Sous Vide Insulation Balls, for #ESVI-1, includes mesh bag, insulate any open cooking bath to reduce heat loss and evaporation, keeps item submerged, withstands temperatures up to 230°F (110°C). polypropylene, 100 per pack, (Qty Break = 48 packs)

Hub Buffet Warming Induction Tile, 31-7/16" x 22-1/4" overall, round burner, includes power cord, black grained laminate border, Round Tabletop Induction cook-top, daisy chain unit. 600W, 120V~60Hz. Power Levels locks at 4 different levels: Level-1 61°C-71°C(145-155°F); Level-2, 72°C-76°C(156-165°F); Level 3, 77°C-82°C(166-175°F); Level 4, 83°C-87°C(176-185°F)

The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.   Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.   Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.

STANDARD FEATURES Ideal for any professional kitchen 2˝ stainless steel roller with adjustable thickness Dough feed opening: 0.5″ Dough sheet width: 12″ Roller opening: 0 – 3/16″ Optional pasta cutter block sizes: 2mm Spaghetti, 4mm Tagliatelle, 6mm Fettuccine, 12mm Pappardelle  

STANDARD FEATURES ASC320 – Smooth stainless steel rollers 2 pass sheeter with large dough feed opening Dough sheet width: 12.5″ Roller opening: 0 – 5/8″ (0-15mm) Patented dough thickness adjustment Easy-to-use, versatile sheeter for pasta & doughs Ergonomic! Ultra compact design Optional pasta cutter block attachments: 2mm Spaghetti, 4mm Tagliatelle, 6.5mm Fettuccine, 12mm Pappardelle  

The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods. The HydroPro™ Plus includes a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks. Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes. Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Removable parts are commercial dishwasher safe.