The Take-Apart Utility Shears are ideal for opening food packaging, clipping herbs, dicing bacon, skinning chicken, trimming artichokes and much more. A few of the functions include a screw driver, nut cracker, jar-lid opener and gripper, bottle opener and bone & twig cutter. They will quickly become your favorite pair of scissors. They easily separate for hygienic cleaning, and it is dishwasher safe. This will quickly become your favorite pair of scissors! Featuring blades of high carbon, molybdenum vanadium no-stain (stainless) tool steel with Black Santoprene handles molded directly to a the tang for balance and strength. (8.5 inches)

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this knife is between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast. A smaller, lighter santoku you will reach for again and again Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

SHARPENING STONE 1000/3000 GRIT (M15952) HIGH-GRADE CORUNDUM CONSTRUCTION FOR PROFESSIONAL RESULTS TWO GRIT LEVELS FOR FINER BLADE SHARPNESS RUBBERIZED BASE HOLDER CREATES NON-SKID SURFACE AND PREVENTS DAMAGE TO WORK SURFACE FINER GRIT LEVELS FOR ELIMINATING BURRS ON THE KNIFE EDGE SIZE:7 1/2” X 2 3/4” X 1 3/16” (19 X 7 X 3 CM) MATERIAL TYPE:CORUNDUM COLOR:BLACK, BLUE, WHITE PACKAGINGCOLOR BOX COUNTRY OF ORIGINCHINA ADD TO WISHL

MixRite Equipment Stand, 24"W x 28"D x 24"H, stainless steel top with  upturn on rear & sides, stainless steel adjustable undershelf & legs,  adjustable bullet feet, NSF, KD     USED*sale as is     

Two tools in one compact design High-carbon stainless steel blade aids in precision through its fine edge Ergonomic, slip-resistant handle provides the user with an ideal combination of comfort and safety Designed to withstand frequent use Perfect for both bakers and bartenders

Equipment/Pasta Cart, 32"H, (7) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

Equipment/Pasta Cart, 36"H, (8) removable perforated pasta trays, stainless steel work top, (4) locking casters, for use with AEX18 & AEX30, and other tabletop machines, NSF, CE

SPECIFICATIONS Material: Synthetic stone Grit: 8000 Dimensions: 9 7/8" x 3 1/8" x 2" ht This whetstone comes mounted on a wooden holder and with a nagura (buffer stone) Use this fine grit stone after sharpening with a coarse and medium grit to remove any scratches on the surface or to simply realign a slightly dull edge for a razor sharp finish. Using a fine grit stone to polish your edge can actually help to make carbon steel knives more rust proof. Start with a generous amount of water over the stone and finish by pressing your blade lightly in the slurry. The particles in the slurry act as a buffer to polish your blade. The nagura or buffer stone that is included with this stone will also help you create a slurry that aids with sharpening and polishing.