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CHEF GRADE MEAT TENDERIZER - The Chef Master meat tenderizing tool easily slices through meat to create heat channels. These heat channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat HIGH QUALITY STAINLESS STEEL BLADES - Mr. Bar-B-Q meat tenderizing tools are manufactured with high quality stainless steel to ensure that the blades stay sharp during use while preventing rust WORKS ON ANY PIECE OF MEAT - This manual meat tenderizer tool is effective on many different types and cuts of meat. Works on beef, steak, chicken, fish, turkey, pork, veal, and many others INNOVATIVE MAXIMUM SAFETY DESIGN - Mr. Bar-B-Q Meat tenderizers are created with a comfort grip handle to ensure maximum comfort and safety during operation. Other brands require you to hold close to the blades which often results in discomfort and can even lead to serious injury
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Dual Meat Tenderizer, 6' x 3-1/4', double sided disc (1) textured side and (1) flat side, dishwasher safe
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Chef-Master Griddle Scraper, 23" OAL, 5-3/4" stainless steel blade, comfort grip handle and hand...
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Chef-Master™ Premium Butane Torch, large, anti-flare device, push button automatic ignition, adjustable flame control knob (up to 2,192°F/1,200°C), burns up to 3 hours per 8 oz. canister of Chef Master # 40062 Butane Fuel (sold separately), 4,873 BTU (must be purchased in case quantities)
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Chef-Master Pro Chopper, double bladed with open handle, stainless steel
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Chef Master Grilling Claws, rubber grip handles
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The Marinade Injector comes with a large 2 ounce barrel, making it easy to fill and clean. Includes (1) narrow needle tip for injecting liquids and (1) wide needle tip for injecting minced seasonings. The durable stainless steel needles can pierce even the toughest meats and won't clog or easily break. Its handle is easy-to-grip for greater pressure control. Features: Large 2 oz Barrel is Easy to Fill and Clean Needles Pierce the Toughest Meats Stainless Steel Injector Won’t Clog or Break Easily Handle is Easy to Grip for Greater Pressure Control Use Left Needle for Liquid Marinades; Use Right Needle for Minced Seasonings
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The Messermeister Meridian Elité 2 Piece Chef's Knife and Parer Set consists of the two most essential knives, an 8" Chef's Knife (E/3686-8) and a 3.5" Parer (E/3691-3.1/2). These are two of the most utilized knives in the kitchen.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
100% Messermeister quality
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Testimonials
"When I walked into Culinary Convenience, I had thought I'd walked into a sort culinary equipment heaven. If the great master Escoffier were searching for cooking equipment, this would be a place he would come to. They have just about everything you might need from pots, pans, spatulas, infused oils, glasses, chef uniforms, blade sharpening service and one of the best and most extensive offerings in cutlery I've ever come across and all of it has quality.
I came here as I needed a cooking pot that would be well suited for preparing Mussels Meuniere. When I walked in I was warmly greeted and when I mentioned what I had in mind he knew exactly what I was talking about and showed me several good options, one of which I selected. It turns out he happened to also be a skilled chef with a complete knowledge of cookware along with its preference according to use, which makes cookware shopping so much easier.
Besides just purchasing the pot, I spent some time looking through ... |
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The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic Master Utility's downturned tip (similar to a kiritsuke) is extra durable. Slice, dice, shred, or portion; you can do it all with this one very beautiful, very functional, kitchen knife.
Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
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