Features a double lever hinge for smooth cork removal Made of durable, hardened steel Non-stick coated worm with 5 turns won't damage or tear corks Includes a serrated edge knife to cut through foil Contoured finger grips allow users to hold the corkscrew firmly

Great for picking up large or delicate items like eggs, fish, and pancakes without damage Made from specially-formulated, glass-reinforced nylon Withstands temperatures up to 430 degrees Fahrenheit Stain and odor resistant to ensure product longevity Sanitary, one-piece construction Channeled handle provides durability and a comfortable thumb rest Hanging hole for quick access and easy storage

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking. Made in France Oven Safe up to 500F Smooth enamel bottom works on all stovetops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Dishwasher safe.  

Perforated food ring s/s - 10cm / 4"

SAUCER S/WL 4 5/8 IN MONACO

You will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.     FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks.  This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

The Messermeister Meridian Elité 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks.  This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.   FEATURES The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality

Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts. Textured black matte enamel interior ensures exceptional browning Durable cast iron construction boasts incredible heat retention and distribution Colorful enamel finish will not chip, crack or rust Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking Domed lid accommodates large pieces of meat and enables steam to circulate Enameled cast iron is easy to clean and doesn't require seasoning, Dishwasher safe Oven safe up to 500F Made in France  

Product may have minor visual imperfections or a damaged box. Though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts. Unique design, with a wide base and shallow sides, is perfect for browning and braising meats Vintage look handles offers easy maneuvering even while wearing oven mitts Domed lid accommodates big pieces of meat Enameled cast iron is easy to clean and doesn't require seasoning Textured black matte enamel interior ensures exceptional browning Transitions from oven to table beautifully Oven safe up to 500F Made in France