External markings and internal measurement lines for exact, consistent portioning Dual-sided with 1 oz. & 2 oz. capacities for superior versatility Elongated shape facilitates smooth and easy pouring Durable, 18/8 stainless steel core and rolled top edges for added strength Satin interior finish hides wear and tear to maintain a professional appearance Great for making martinis, mojitos, long island iced teas, whiskey sours, and screwdrivers Essential, go-to tool for bartenders at trendy bars and restaurants Seamless interior design ensures easy cleaning

SUPERIOR DESIGN: Constructed with a stainless steel core for durability and specifically designed so they won't fall into martini glasses BARWARE ESSENTIAL: A staple of every barman, these cocktails picks are perfect for quickly and cleanly piercing garnishes; also great for appetizers! INCLUDES: Reusable 4.25" circle top stainless steel cocktail picks, set of 12 EASY TO CLEAN: To maximize the performance and longevity of your Barfly products, hand washing with mild soap and warm water is recommended. Avoid detergents containing bleach or heavy chlorination BARFLY MIXOLOGY GEAR: Fine barware for the professional bartender or the at-home enthusiast; Barfly has all the tools needed to help craft the perfect cocktail

This Thunder Group Stainless Steel Jigger 1 oz and 2 oz is the perfect addition to your commercial food service establishment. This product is constructed out of sturdy stainless steel. Stainless steel is easy to clean, convenient, and efficient in terms of its longevity. Maintain excellent customer service and organization with these products.

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it cannot be beat. Finely dicing onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. A Japanese-style knife ideal for preparing vegetables and a full range of other foods Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core Nakiri is a must-have knife, not only for plant-based cooking, but for a full range of other cuisines as well. An indispensable knife for vegetables, fruits, and foods of all kinds; includes wooden SAYA (sheath) 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge each side Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed Handcrafted in Japan

Barfly Stirrer/Straw, 7-5/8', with round paddle stirrer, 18/8 stainless steel

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.