Carving Station, 21" x 13" x 30", butcher block cutting board, heat lamp, cord & plug, chrome, 100 watts, .83 amp, 120v/60/1-ph

    Flexiglow™ Carving Station, countertop, single, 39" vinyl‐coated flex  arm, 4" dia. base, (1) flared rim perforated shade, (1) 18" x 26" drip pan  and (1) 16" x 24" maple cutting board, (1) 250 watt red bulb, aluminum,  110‐120v/60/1‐ph, NSF, UL      

Carving Station, single bulb, adjustable, with flex mount lamp, USDA high density polyethylene cutting board, 120v/60/1ph, 250 watts

Carving Station, single bulb, adjustable, with flex mount lamp & wooden cutting board, 120v/60/1ph, 250 watts

Take your buffet service on-the-go with this Eastern Tabletop ST5975WB Hub Buffet 31 7/16" x 22 1/4" x 3/4" grey grain drop-in carving station tile. This tile drops into the top of your Hub Buffet table frame (sold separately) for a beautiful and functional presentation. Its built-in wooden carving board, in conjunction with its stainless steel tray and edging, is constructed for long lasting durability. Use it to provide your guests with freshly carved meats and fish, prepared right in front of them! Flat, hidden handles allow for the tile to be easily removed and replaced with cold display tiles, hot plate and induction tiles, cutting board tiles, or ice bin tiles (sold separately) for a quick and simple transition to meet the needs of any event. This carving station tile comes in a grey grain finish for an attractive and contemporary touch. Match the color to our other Hub Buffet tiles (sold separately) or switch them up with our wide range of available colors to create a unique look. The Hub Buffet system is ideal for both indoor and outdoor use, and no tools are required for setup or breakdown, allowing the buffet to be ready for use or packed up within minutes!

Lamp Warmer, 64"L x 58"H, triple, self-standing, (3) 250W type bulb (included), flexible lamp head, conical shade, single on/off switch, for carving station, for the Hub Collection & All Buffet Tables, stainless steel, 120v/60/1-ph, 6.2 amps, cord, NEMA 5-15P, 5 Star Series, Made in USA

Drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs.  

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.  

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.