Memphis Bib Apron, 34"L x 30"W, contrast topstitching, adjustable metal neck buckle, contrast tape ties, crisscross bar tacks, (2) chest pockets, double front pockets, 100% cotton denim, indigo blue

Butcher Bib Apron, 34"L x 24"W, adjustable neck buckle, patch pocket with center divide, 65/35 poly/cotton, black

Presidio Bib Apron, 34"L x 30"W, contrast ties, adjustable neck buckle, riveted pocket ends, double front pockets, 66/34 cotton/poly, navy/blue

Dorset Bib Apron, 34"L x 30"W, adjustable neck with grommet, chest pocket, cell phone/notebook pocket with riveted ends, antique washed artisan finish, 100% cotton, pewter

Corvallis Bib Apron, 34"L x 30"W, adjustable neck with grommet, hip pockets with saddle stitching, crosshatch pattern, 100% cotton denim, black-steel gray

Presidio Bib Apron, 34"L x 30"W, contrast ties, adjustable neck buckle, riveted pocket ends, double front pockets, 66/34 cotton/poly, black/gray

Portland Bib Apron, 34"L x 30"W, contrast tape ties, crisscross bar tacks, adjustable metal neck buckle, front pockets with cell phone divide, 83/17 cotton/poly denim, indigo blue

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Beautiful and versatile, this is the one you will reach for every day VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side 68 micro layers of Damascus cladding look beautiful, support and protect the core Hammered TSUCHIME finish helps release food easily when cutting Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture Handcrafted in Japan

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. THE must-have kitchen knife; beautiful looks, high performance Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chef's Knife as you would any other chef's knife—for slicing and dicing small to medium-sized fruits, vegetables, and other foods. THE must-have kitchen knife, with hollow grinds on blade to help food release more easily Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side Full composite tang for light weight and perfect balance 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Handcrafted in Japan