Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.  

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.  

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.  

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.  

This smaller chef's knife is great for cutting small portions of meat, poultry, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.  

Amanda White Embossed Large Salad Bowl 10.25" (26cm) ( 24 pack)

Great for boning and skinning smaller meats and fish. The soft bend of the flexible blade makes it easier to cut around bones. It's also used for slicing through delicate fruit. The GS series is a classic collection of small to medium-sized knives for general and special preparation.      

Cleaver Medium Duty 6½' by MAC

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.  

Drop-forged boning knife is good for removing bones from beef and pork. The GF series, being more durable for heavy use, is favored by professional chefs.